4 documents found, page 1 of 1
Industrially Produced Plant-Based Food Products: Nutritional Value and Degree o...
Maganinho, Marta; Almeida, Carla; Padrão, Patrícia<jats:p>The plant-based food market is rapidly growing, offering innovative options to meet consumer expectations. However, a comprehensive analysis of the nutritional quality of these foods is lacking. We aimed to characterize industrial plant-based food products nutritional value and degree of processing. A cross-sectional study was conducted on two market-leading Portuguese food retail chains by assessing th...
Comparative assessment of the nutritional composition and degree of processing ...
Sultan, Laila; Maganinho, Marta; Padrão, PatríciaA cross-sectional study was conducted to compare the nutritional composition and the degree of processing of prepackaged plant-based meat analogues (PBMA) products (n=63) and their meat counterparts (n=153). Labeling data was collected from all the products available for sale in a main retail chain in Portugal. The products were categorized into burgers, meatballs, sausages, smoked sausages, breaded products, a...
FODMAPs, inflammatory bowel disease and gut microbiota: updated overview on the...
Simões, Catarina D.; Maganinho, Marta; Sousa, Ana S.Purpose Based on the fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) hypothesis, the low-FODMAP diet has been suggested as a potential therapeutic approach for inflammatory bowel disease (IBD) with promising results on disease management. However, this diet implies a specific broad food restriction, which potentially increases the risk of nutritional deficiencies and may aggrav...
FODMAPs, inflammatory bowel disease and gut microbiota: Updated overview on the...
Simões, Catarina D.; Maganinho, Marta; Sousa, Ana S.Based on the fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) hypothesis, the low-FODMAP diet has been suggested as a potential therapeutic approach for infammatory bowel disease (IBD) with promising results on disease management. However, this diet implies a specifc broad food restriction, which potentially increases the risk of nutritional defciencies and may aggravate gut mic...