17 documents found, page 1 of 2

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Interseções visuais e imagéticas no espaço livro ou o mesmo experimentalismo em...

Maia, Rui

This work sought to identify correlations between the poetic image and the plastic image in the book Vôo sem pássaro dentro - poetry by Adolfo Casais Monteiro, ten drawings by Fernando Lemos. In this sense, the modernist journal Presença and Júlio Pereira's plastic experimentation were taken as a basis, identifying the survival of theoretical-aesthetic and plastic principles in Fernando Lemos' proposal. It was ...


Access to Information, and Concerns, Myths and Truths about Food Safety during ...

Coelho De Lemos, Marcela; Maia, Rui; Teixeira, Paula

The COVID-19 pandemic raised questions and concerns about the possibility of the virus being transmitted through food, as the virus was found in sewage, shrimps and packages of frozen food. During the first wave of COVID-19, concerns about the transmission of SARS-CoV-2 through food arose. As the number of cases began to increase rapidly, so did the availability of information regarding the virus and ways to pr...



Self-reported practices by Portuguese consumers regarding eggs’ safety: an anal...

Junqueira, Luís; Truninger, Mónica; Almli, Valérie L.; Ferreira, Vânia; Maia, Rui; Teixeira, Paula

In Europe, salmonellosis has been ranked as the second leading cause of hospitalization and death due to the consumption of contaminated food. Information about consumers’ food safety perception, knowledge and practices in the domestic environment is lacking in order to define the main intervention opportunities to obtain a significant reduction in the occurrence of foodborne salmonellosis. We conducted an on-l...


The biophilia hypothesis explored: regenerative urban green spaces and well-bei...

Lencastre, Marina; Guedes Vidal, Diogo; Estrada, Rui; Barros, Nelson; Maia, Rui; Farinha-Marques, Paulo

This paper considers the relationship between biophilia and well-being in a sample of users of urban green spaces in the city of Porto (Portugal) as a case study. The biophilia hypothesis is explored through the responses of 131 participants in a survey. Users of urban green spaces valued their provision of quiet and shade, with a high diversity of plant species and tranquillity. The survey also found that bein...


Cross-contamination of lettuce with Campylobacter spp. via cooking salt during ...

Santos-Ferreira, Nânci; Alves, Ângela; Cardoso, Maria João; Langsrud, Solveig; Malheiro, Ana Rita; Fernandes, Rui; Maia, Rui; Truninger, Mónica

Campylobacter spp. are the most common bacterial pathogens associated with human gastroenteritis in industrialized countries. Contaminated chicken is the food vehicle associated with the majority of reported cases of campylobacteriosis, either by the consumption of undercooked meat or via cross- contamination of ready-to-eat (RTE) foods during the handling of contaminated raw chicken parts and carcasses. Our re...


Cross-contamination events of Campylobacter spp. in domestic kitchens associate...

Cardoso, Maria João; Ferreira, Vânia; Truninger, Monica; Maia, Rui; Teixeira, Paula

Contaminated poultry is the major vehicle for consumer's exposure to Campylobacter. This study aimed to perceive potential cross-contamination events during preparation of raw poultry that can contribute to the spread of Campylobacter spp. in domestic kitchen environments and to understand consumers' meanings and justifications on preparation of a poultry dish at home. A total of 18 households were visited to o...


Cross-contamination of lettuce with Campylobacter spp. via cooking salt during ...

Santos-Ferreira, Nânci; Alves, Ângela; Cardoso, Maria João; Langsrud, Solveig; Malheiro, Ana Rita; Fernandes, Rui; Maia, Rui; Truninger, Mónica

Campylobacter spp. are the most common bacterial pathogens associated with human gastroenteritis in industrialized countries. Contaminated chicken is the food vehicle associated with the majority of reported cases of campylobacteriosis, either by the consumption of undercooked meat or via cross- contamination of ready-to-eat (RTE) foods during the handling of contaminated raw chicken parts and carcasses. Our re...


Cross-contamination events of Campylobacter spp. in domestic kitchens associate...

Cardoso, Maria João; Ferreira, Vânia; Truninger, Mónica; Maia, Rui; Teixeira, Paula

Contaminated poultry is the major vehicle for consumer’s exposure to Campylobacter. This study aimed to perceive potential cross-contamination events during preparation of raw poultry that can contribute to the spread of Campylobacter spp. in domestic kitchen environments and to understand consumers’ meanings and justifications on preparation of a poultry dish at home. A total of 18 households were visited to o...


Temporal Variability of Theft Types in the Historic Centre of Porto

Azevedo, Vanessa; Magalhães, Mariana; Paulo, Daniela; Maia, Rui; Oliveira, Gisela; Guerreiro, Maria Simas; Sani, Ana; Nunes, Laura M.

: Criminology theories imply that time is a relevant variable, especially for the prevention and intervention of criminal occurrences. Thus, the study of criminal temporal patterns has been described as being of great relevance. The present study focuses on describing and exploring the influence of temporal and seasonal variables on the occurrence of different types of theft in the Historic Centre of Porto thro...


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