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Physicochemical, nutritional, and antioxidant properties of yogurt fortified wi...
Bratkič, Kim; Rodrigues, Maria João; Castañeda-Loaiza, Viana; Guerreiro Pereira, Catarina Alexandra; Ratao, Isabel; Quintas, CéliaBiotechnological valorization of invasive species supports sustainable management by transforming ecological threats into valuable resources. While Carpobrotus edulis fruits are rich in bioactive compounds, their use as functional ingredients remains unexplored. This study assessed the feasibility of incorporating C. edulis fruit extracts into yogurt to enhance its functional properties. To achieve this, water,...
Data: 2025
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Origem: Sapientia - Universidade do Algarve