106 documents found, page 1 of 11
Green extraction of anthocyanin from red cabbage waste using acid whey as a pro...
Oliveira, Jaine; Benvenutti, Laís; Albuquerque, Bianca R.; Finimundy, Tiane C.; Mandim, Filipa; Pires, Tânia C.S.P.; Pereira, Carla; Corrêa, Rúbia C.G.The use of acid whey as a biological-based solvent may be an innovative and sustainable strategy to add value to agro-industrial by-products. This study assessed acid whey as a solvent for extracting anthocyanins from discarded red cabbage leaves. Methods such as Heating and Stirring Extraction (HSE), Ultrasound-Assisted Extraction (UAE), and Pressurized Liquid Extraction (PLE) were compared using acid whey or ...
Phytochemical diversity and biological activities of Hypericum japonicum and Hy...
Barciela, Paula; Rodrigues, Daniele B.; Perez-Vazquez, Ana; Silveira, Tayse F.F. da; Pires, Tânia C.S.P.; Mandim, Filipa; Carpena, Maria; Pereira, CarlaThis study characterizes two species of the genus Hypericum to envisage their applicability as effective and versatile functional foods, dietary supplements, and food preservatives. A wide phenolic composition was found in both extracts, highlighting flanovoids for H. japonicum and xanthones for H. sampsonii. Moreover, anthocya- nins were analyzed for the first time in the latter plant. Antioxidant capacity was...
The Effect of Cropping System and Irrigation Regime on the Plant Growth and Bio...
Paschoalinotto, Beatriz H.; Polyzos, Nikolaos; Liava, Vasiliki; Mandim, Filipa; Pires, Tânia C.S.P.; Añibarro-Ortega, Mikel; Dias, Maria InêsThis study evaluated the effects of three irrigation treatments (control (rain-fed plants), deficit irrigation (DI: 50% of maximum field capacity), full irrigation (FI: 100% of maximum field capacity)), and two crop-management treatments (with or without crop rotation with bean, CR, and NCR, respectively) on the plant growth and chemical composition of C. spinosum. The results indicated that deficit irrigation ...
Exploring acorn shells: Phenolic composition and bioactive potential for sustai...
Mateus, Cristiano; Alonso-Esteban, José Ignacio; Finimundy, Tiane C.; Mandim, Filipa; Oliveira, Izamara; Babo, Pedro; Ferreira, Isabel C.F.R.Pedunculate (Quercus robur L.), holm (Quercus rotundifolia Lam.), and cork (Quercus suber L.) oaks are abundant across the Portuguese landscape. This study aims to evaluate the phenolic composition and bioactivities of acorn shell samples and determine their potential as a functional compound source. In total, five acorn shell samples collected in different locations and from different species were analyzed: Q....
Insights into the phenolic composition and in vitro bioactivity of cardoon capi...
Mandim, Filipa; Pinela, José; Marcelino, Sandra Andreia; Dias, Maria Inês; Barracosa, Paulo; Ivanov, Marija; Soković, Marina; Santos-Buelga, CelestinoThe capitulum constituents (stigma, corolla, bracts, pappus, and receptacle) of seven cardoon cultivars were studied for their polyphenolic composition and bioactive properties. Fifteen phenolic compounds were identified, secoiridoid, secoxyloganin, and apigenin-O-hexuronoside in higher concentrations. The bracts had the highest concentration of phenolic compounds, and the corolla had the greatest variety. The ...
Characterization and bioactivity of copaiba essential oil carried in a self-nan...
Ames-Sibin, Ana Paula; Chagas, Any C.; Ferreira, Sabrina B.S.; Mandim, Filipa; Finimundy, Tiane C.; Calhelha, Ricardo C.; Peralta, Rosane M.Copaiba essential oil (CEO) is the volatile part of copaiba balsam, which has been topically used for various inflammatory conditions. However, there are some concerns about the CEO safety for oral use. The lipophilic character of CEO also limits its application in the pharmaceutical field. This study prepared a selfnanoemulsifying drug delivery system (SNEDDS) containing CEO and evaluated its toxic effects aga...
Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between he...
Albuquerque, Bianca R.; Pinela, José; Pereira, Carla; Mandim, Filipa; Heleno, Sandrina A.; Oliveira, Beatriz; Barros, LillianNatural colorants have gained increased popularity among consumers and food producers due to their reputation as safer and healthier alternatives to commonly used artificial analogues. These natural pigments can be obtained from by-products resulting from food processing, such as the fruit peels of the Brazilian species Eugenia brasiliensis and Eugenia involucrata, thus contributing to the valorisation and circ...
Exploring the impacts of sorghum (Sorghum bicolor L. Moench) germination on the...
Salvati, Diogo; Paschoalinotto, B. H.; Mandim, Filipa; Ferreira, Isabel C.F.R.; Steinmacher, Nádia Cristiane; Pereira, Carla; Dias, Maria InêsGermination is a natural, simple, and economical process used to improve the quality of nutritional and technological grains. In this study, native and sprouted sorghum flours were characterized regarding their technological properties (particle size distribution, water, and oil absorption capacity, swelling power and solubility, microscopy of starch granules, and pasting and thermal properties). Nutritional an...
Biological activity of 6,7-Dehydroxyroyleanone and derivatives obtained from Pl...
Filipe, Márcia Santos; Domínguez-Martín, Eva M.; Pires, Tânia C.S.P.; Finimundy, Tiane C.; Melgar Castañeda, Bruno; Mandim, Filipa; Isca, Vera M. S.The Plectranthus genus (Lamiaceae) is known to be rich in abietane diterpenes. The bioactive 6,7-dehydroxyroyleanone (DHR, 1) was previously isolated from Plectranthus madagascariensis var. madagascariensis and var. aliciae. This study aimed to explore the occurrence of DHR, 1, in P. aliciae and the potential bioactivities of new semisynthetic derivatives from DHR, 1. Several extraction methods were evaluated, ...
Phenolic composition and in vitro bioactive and enzyme inhibitory properties of...
Añibarro-Ortega, Mikel; López, Víctor; Núñez, Sonia; Petrović, Jovana; Mandim, Filipa; Barros, Lillian; Soković, Marina; Ferreira, Isabel C.F.R.The phenolic composition and bioactive properties of Holland and Italian bell pepper plant (Capsicum annuum L.) hydroethanolic extracts were investigated by HPLC-DAD-ESI/MS and in vitro cell- and enzyme-based assays, respectively. O-Glycosylated luteolin derivatives were identified as the major compounds, representing -60% of the phenolic fraction. Both extracts displayed remarkable antioxidant activity and abi...