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Characterization of dairy industry secondary material-based edible films: effec...
Vasiliauskaite, Agne; Aleksandrovas, Elvidas; Martins, Joana T.; Vieira, Jorge Miguel Magalhães; Vicente, A. A.; Radenkovs, Vitalijs; Rud, IdaEdible films are a promising method for delivering probiotics in food. The survival of Lacticaseibacillus paracasei A11 and Lactobacillus helveticus MI-LH13 (7 log CFU/g), which were cultivated in liquid whey permeate (LWP), in films made from liquid acid whey protein concentrate (M) or liquid acid whey permeate (Z), was evaluated over 21 days at 25 °C and 4 °C. Film drying and matrix type had varying effects o...
Data: 2025
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Origem: RepositóriUM - Universidade do Minho