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Biochemical Characterization of Heat-Tolerant Recombinant lArabinose Isomerase ...

Manzo, Ricardo Martín; Antunes, André Saraiva Leão Marcelo; Mendes, Jocélia de Sousa; Hissa, Denise Cavalcante; Gonҫalves, Luciana Rocha Barros

d-Tagatose is a ketohexose, which presents unique properties as a low-calorie functional sweetener possessing a sweet flavor profile similar to d-sucrose and having no aftertaste. Considered a generally recognized as safe (GRAS) substance by FAO/ WHO, d-tagatose can be used as an intermediate for the synthesis of other optically active compounds as well as an additive in detergent, cosmetic, and pharmaceutical ...

Date: 2021   |   Origin: Oasisbr
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