The maintenance of good health levels is strongly related to personal, cognitive and social skills that compose the concept of health literacy (HL) (Soellner, Lenartz & Rudinger, 2017). Since low HL levels are associated with vulnerable groups (Pedro, Amaral & Escoval, 2016), we intend to analyze the social, economic and social characteristics of a group of unipersonal families with an elder person as well as t...
The maintenance of good health levels is strongly related to personal, cognitive and social skills that compose the concept of health literacy (HL) (Soellner, Lenartz & Rudinger, 2017). Since low HL levels are associated with vulnerable groups (Pedro, Amaral & Escoval, 2016), we intend to analyze the social, economic and social characteristics of a group of unipersonal families with an elder person as well as t...
The maintenance of good health levels is strongly related to personal, cognitive and social skills that compose the concept of health literacy (HL) (Soellner, Lenartz & Rudinger, 2017). Since low HL levels are associated with vulnerable groups (Pedro, Amaral & Escoval, 2016), we intend to analyze the social, economic and social characteristics of a group of unipersonal families with an elder person as well as t...
A manutenção de bons níveis de saúde está fortemente relacionada com competências pessoais, cognitivas e sociais que se traduzem no conceito de literacia em saúde (LS) (Soellner, Lenartz & Rudinger, 2017). Sendo que baixos níveis LS estão associados a grupos vulneráveis (Pedro, Amaral & Escoval, 2016). pretendeu-se analisar as características sociais, económicas e rede social de um grupo de famílias unipessoais...
The nutritional assessment was made to 444 patients, with the average age of 51 and all interned in the medicine service of the Hospital of Angra, using anthropometric and biochemical parameters. The anthropometric parameters used were the skinfold thickness and the mid-upper arm circumference, and the biochemical ones were the plasmatic albumin and transferrin. The global prevalence of malnutrition was 55%, ...