3 documents found, page 1 of 1
Effects of extra virgin olive oil and pecan nuts on plasma fatty acids in patie...
Marcadenti, Aline
Hydroxychloroquine with or without Azithromycin in Mild-to-Moderate Covid-19
Cavalcanti, Alexandre B.; Zampieri, Fernando G.; Rosa, Regis G.; Azevedo, Luciano C. P.; Veiga, Viviane C.; Avezum, Alvaro; Damiani, Lucas P.Submitted by DSpace Unilasalle (dspace@unilasalle.edu.br) on 2021-07-30T17:29:03Z No. of bitstreams: 1 Hydroxychloroquine with or without Azithromycin_NEJM.pdf: 657905 bytes, checksum: abd774ed0fca84d1bf82fc915cc48491 (MD5); Made available in DSpace on 2021-07-30T17:29:03Z (GMT). No. of bitstreams: 1 Hydroxychloroquine with or without Azithromycin_NEJM.pdf: 657905 bytes, checksum: abd774ed0fca84d1bf82fc915cc484...
Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program fo...
Weber, Bernardete; Bersch-Ferreira, Ângela Cristine; Torreglosa, Camila Ragne; Marcadenti, Aline; Lara, Enilda de Sousa; Silva, Jacqueline Tereza daBackground: Appropriate dietary recommendations represent a key part of secondary prevention in cardiovascular disease (CVD). We evaluated the effectiveness of the implementation of a nutritional program on quality of diet, cardiovascular events, and death in patients with established CVD. Methods: In this open-label, multicenter trial conducted in 35 sites in Brazil, we randomly assigned (1:1) patients aged 45...