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Duplication of the Left Gastric Artery Identified During Laparoscopic Radical S...
Marques, Mariana; Lencastre, Luís; Vale Guimarães, André; Cardoso, Maria João; Ferreira Pinto, Paula; Pereira, José Carlos; Videira, Flávio.; .
Sensor based sleep patterns and reported sleep quality in breast cancer patient...
Malveiro, Carla; Boavida, Sofia; Cargaleiro, Catarina; Bernardino, Ana V.; Correia, Inês R.; Reis, Cátia; Matos, Leonor; Sardinha, Luis B.Breast cancer is the most diagnosed cancer in women worldwide and its treatment often leads to the onset of sleep disturbances. While much research has focused on chemotherapy’s impact on overall sleep quality through subjective measures, less attention has been given to its effects on specific sleep metrics such as duration, timing, continuity, and naps. This preliminary study addresses this gap by assessing s...
Sensor based sleep patterns and reported sleep quality in breast cancer patient...
Malveiro, Carla; Boavida, Sofia; Cargaleiro, Catarina; Bernardino, Ana Vilelas; Correia, Inês; Reis, Cátia; Matos, Leonor; Sardinha, Luís B.Breast cancer is the most diagnosed cancer in women worldwide and its treatment often leads to the onset of sleep disturbances. While much research has focused on chemotherapy's impact on overall sleep quality through subjective measures, less attention has been given to its effects on specific sleep metrics such as duration, timing, continuity, and naps. This preliminary study addresses this gap by assessing s...
Skin deformation analysis for pre-operative planning of DIEAP flap reconstructi...
Timóteo, Rafaela; Pinto, David; Martinho, Marta; Gouveia, Pedro; Lopes, Daniel Simões; Mavioso, Carlos; Cardoso, Maria JoãoDeep inferior epigastric artery perforator (DIEAP) flap reconstruction surgeries can potentially benefit from augmented reality (AR) in the context of surgery planning and outcomes improvement. Although three-dimensional (3D) models help visualize and map the perforators, the anchorage of the models to the patient's body during surgery does not consider eventual skin deformation from the moment of computed tomo...
Infeção por SARS-CoV-2 e marcadores de autoimunidade
Reis, Cláudio; Marinho, Ana Sofia; Ramos, Angélica; Wolfango, Iolanda; Guimarães, João Tiago; Ribeiro, Luís; Cardoso, Maria JoãoMeses após o aparecimento da COVID-19 começou-se a investigar uma possível ligação da infeção por SARS-CoV-2 e o desenvolvimento de autoimunidade, uma vez que, tem vindo a ser descrita a associação da infeção por alguns vírus com o desenvolvimento de doenças autoimunes (DAI). Neste estudo, pretendemos avaliar a relação entre a infeção por SARS-CoV-2 e o desenvolvimento de autoimunidade, através da produção de a...
Consumer practices and prevalence of campylobacter, salmonella and norovirus in...
Møretrø, Trond; Nguyen-The, Christophe; Didier, Pierrine; Maître, Isabelle; Izsó, Tekla; Kasza, Gyula; Skuland, Silje E.; Cardoso, Maria JoãoAbout 40% of foodborne infections are acquired in the home. The aim of the present study was to track contamination of pathogens during domestic food preparation and link the contamination to preparation practices. Research participants from 87 households in six European countries were observed and interviewed during shopping and preparation of a chicken and vegetable meal. The presence of Salmonella spp., Camp...
Cross-contamination events of Campylobacter spp. in domestic kitchens associate...
Cardoso, Maria João; Ferreira, Vânia; Truninger, Monica; Maia, Rui; Teixeira, PaulaContaminated poultry is the major vehicle for consumer's exposure to Campylobacter. This study aimed to perceive potential cross-contamination events during preparation of raw poultry that can contribute to the spread of Campylobacter spp. in domestic kitchen environments and to understand consumers' meanings and justifications on preparation of a poultry dish at home. A total of 18 households were visited to o...
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during ...
Santos-Ferreira, Nânci; Alves, Ângela; Cardoso, Maria João; Langsrud, Solveig; Malheiro, Ana Rita; Fernandes, Rui; Maia, Rui; Truninger, MónicaCampylobacter spp. are the most common bacterial pathogens associated with human gastroenteritis in industrialized countries. Contaminated chicken is the food vehicle associated with the majority of reported cases of campylobacteriosis, either by the consumption of undercooked meat or via cross- contamination of ready-to-eat (RTE) foods during the handling of contaminated raw chicken parts and carcasses. Our re...
Salmonella in eggs: from shopping to consumption — a review providing an eviden...
Cardoso, Maria João; Nicolau, Anca Ioana; Borda, Daniela; Nielsen, Line; Maia, Rui Leandro; Møretrø, Trond; Ferreira, Vânia; Knøchel, SusanneNontyphoidal salmonellae are among the most prevalent foodborne pathogens causing gastrointestinal infections worldwide. A high number of cases and outbreaks of salmonellosis are associated with the consumption of eggs and egg products, and several of these occur at the household level. The aim of the current study is to critically evaluate the current status of knowledge on Salmonella in eggs from a consumer's...
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during ...
Santos-Ferreira, Nânci; Alves, Ângela; Cardoso, Maria João; Langsrud, Solveig; Malheiro, Ana Rita; Fernandes, Rui; Maia, Rui; Truninger, MónicaCampylobacter spp. are the most common bacterial pathogens associated with human gastroenteritis in industrialized countries. Contaminated chicken is the food vehicle associated with the majority of reported cases of campylobacteriosis, either by the consumption of undercooked meat or via cross- contamination of ready-to-eat (RTE) foods during the handling of contaminated raw chicken parts and carcasses. Our re...