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Potential use of near-infrared spectroscopy to predict fatty acid profile of me...

Ortiz, Alberto; Parrini, Silvia; Tejerina, David; Araújo, José Pedro; Candek-Potokar, Marjeta; Crovetti, Alessandro; Garcia-Casco, Juan Maria

Autochthonous pig breeds provide products of differentiated quality, among which quality control is difficult to perform and insufficient for current market requirements. The present research evaluates the predictive ability of near‐infrared (NIR) spectroscopy, combined with chemometric methods as a rapid and affordable tool to assure traceability and quality control. Thus, NIR technology was assessed for intac...

Date: 2020   |   Origin: Repositório Científico IPVC
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