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Improving Farmed Juvenile Gilthead Seabream (Sparus aurata) Stress Response to ...

Pereira, Alícia; Marmelo, Isa; Chainho, Tomás; Bolotas, Daniel; Dias, Marta; Cereja, Rui; Barata, Marisa; Pousão-Ferreira, Pedro; Vieira, Elsa F.

Funding Information: This research was funded by The Portuguese Foundation for Science and Technology (FCT I.P.), under the framework of the Aqua-CLIMADAPT project (PTDC/CTA-AMB/0592/2021, doi:10.54499/PTDC/CTA-AMB/0592/2021; https://doi.org/10.54499/PTDC/CTA-AMB/0592/2 021). Isa Marmelo acknowledges FCT I.P. for her PhD Grant (2020.04413.BD; https://doi.org/10.544 99/2020.04413.BD). Publisher Copyright: © 2025...


Asparagopsis taxiformis Feed Supplementation as a Tool to Improve the Resilienc...

Dias, Marta; Marmelo, Isa; António, Carla; Rodrigues, Ana M.; Marques, António; Diniz, Mário S.; Maulvault, Ana Luísa

Copyright: © 2025 by the authors. Licensee MDPI, Basel, Switzerland; The need to maximize aquaculture production while addressing environmental and food security challenges posed by climate change has driven research towards the development of functional aquafeeds that enhance performance and immunity in farmed species. However, exposure to dietary and environmental stressors affects marine organisms, altering ...


Laminaria digitata Supplementation as a Climate-Smart Strategy to Counteract th...

Marmelo, Isa; Chainho, Tomás; Bolotas, Daniel; Pereira, Alícia; Özkan, Busenur; Marques, Cátia; Silva, Iris A.L.; Soares, Florbela

The authors acknowledge the team from the Aquaculture Research Station of Olh\u00E3o (EPPO\u2013IPMA I.P.) for the technical support provided during animal rearing and transplantation, as well as Leonardo Mata from GOPSIS Lda. for supplying the macroalga Laminaria digitata and Jorge Dias from SPAROS Lda. for supplying the experimental aquafeeds. T.C. acknowledges the BLUE BIOECONOMY INNOVATION PACT\u2013Vertica...


Development of Innovative Mediterranean-Style Semi-Hard Goat’s Cheese Supplemen...

Campos, Bruno M.; Moreira-Leite, Bruno S.; Salgado, Abigail; Ramalho, Edgar; Marmelo, Isa; Malfeito-Ferreira, Manuel; Sousa, Paulo H. M. de

Funding Information: This research was funded by the European Maritime and Fisheries Fund and co-funded by the Operational Program Mar2020 through the project Alga4Food (MAR-01.03.01-FEAMP-0016). This research was also supported by the Applied Molecular Biosciences Unit (UCIBIO) and the Associate Laboratory for Green Chemistry (LAQV), both funded by national funds from FCT/MCTES (10.54499/UIDB/04378/2020) and (...


Antioxidant, metabolic and digestive biomarker responses of farmed Sparus aurat...

Pereira, Alícia; Marmelo, Isa; Dias, Marta; Anacleto, Patrícia; Pires, Carla; Batista, Irineu; Marques, António; Maulvault, Ana Luísa

Funding Information: This work was supported by The Portuguese Foundation for Science and Technology (FCT I.P.), under the framework of the Aqua-CLIMADAPT project (PTDC/CTA-AMB/0592/2021, doi:10.54499/PTDC/CTA-AMB/0592/2021). Isa Marmelo acknowledges FCT I.P. for her PhD Grant (2020.04413.BD). The authors are also thankful to EPPO-IPMA team for the support during the rearing and transplantation of juvenile fish...


In vitro bioaccessibility of macro and trace elements in biofortified and conve...

Barbosa, Vera; Anacleto, Patrícia; Maulvault, Ana Luísa; Oliveira, Helena; Marmelo, Isa; Ferraris, Francesca; Raggi, Andrea; Ventura, Marta

Funding Information: The authors would like to acknowledge the excellent contribution and the aquafeeds resources provided by Jorge Dias (SPAROS, Lda.) and the seabream specimens provided by Achilleas Chatzopoulos (SKALOMA, S.A.) for the experimental trials. The authors also thank to i) the strategic project UIDB/04292/2020 granted to MARE (Marine and Environmental Sciences Centre) and the project LA/P/0069/202...


Eco-innovative aquafeeds biofortified with Asparagopsis taxiformis to improve t...

Marmelo, Isa; Lourenço-Marques, Cátia; Silva, Iris A.L.; Soares, Florbela; Pousão-Ferreira, Pedro; Mata, Leonardo; Marques, António; Diniz, Mário Sousa

Publisher Copyright: © 2024 The Authors; Extreme weather events, like marine heatwaves (MHWs), are becoming more frequent and severe due to climate change, posing several challenges to marine ecosystems and their services. As disease outbreaks are often prompted by these acute phenomena, it is essential to develop eco-innovative strategies that can efficiently improve farmed fish resilience, especially under su...


Behavior of diclofenac from contaminated fish after cooking and in vitro digestion

Mello, Flávia V.; Marmelo, Isa; Fogaça, Fabíola H.S.; Déniz, Fernando Lafont; Alonso, Mariana B.; Maulvault, Ana Luísa; Torres, João Paulo M.

Funding Information: This work was supported by FEDER (Programa Operacional Competitividade e Internacionalização – COMPETE 2020), from PIDDAC through FCT/MCTES project POCI‐01‐0145‐FEDER‐028708‐PTDC/ASP‐PES/28708/2017, by AgriFood XXI R&D&I project, operation no. NORTE‐01‐0145‐FEDER‐000041, co‐financed by the European Regional Development Fund (ERDF) through NORTH 2020 (Northern Regional Operational Program 20...


Asparagopsis taxiformis as a Novel Antioxidant Ingredient for Climate-Smart Aqu...

Pereira, Alícia; Marmelo, Isa; Dias, Marta; Silva, Ana Catarina; Grade, Ana Catarina; Barata, Marisa; Pousão-Ferreira, Pedro; Dias, Jorge

Publisher Copyright: © 2024 by the authors.; The increasing frequency and duration of marine heatwaves (MHWs) due to climate change pose severe threats to aquaculture, causing drastic physiological and growth impairments in farmed fish, undermining their resilience against additional environmental pressures. To ensure sustainable production that meets the global seafood demand and animal welfare standards, cost...


Fermented Cashew Nut Cheese Alternative Supplemented with Chondrus crispus and ...

Campos, Bruno M.; Moreira-Leite, Bruno; Salgado, Abigail; Ramalho, Edgar; Marmelo, Isa; Malfeito-Ferreira, Manuel; Sousa, Paulo; Diniz, Mário S.

This research was funded by the European Maritime and Fisheries Fund and co-funded by the Operational Program Mar2020 through the project Alga4Food (MAR-01.03.01-FEAMP-0016). This research was also supported by the Applied Molecular Biosciences Unit (UCIBIO) and the Associate Laboratory for Green Chemistry (LAQV), both funded by national funds from (10.54499/UID/50006/2020), respectively. This study was also co...


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