2 documents found, page 1 of 1
Use of a coaxial nozzle-assisted 3D printing and ionic crosslinking to control ...
Marques, Arlete M.; Oliveira, Sara M.; Martins, Artur J.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Rousta, Neda; Taherzadeh, Mohammad J.This work innovatively merges engineered food structures with additive manufacturing technology to tailor food for different dysphagia levels using filamentous Fungus Aspergillus oryzae biomass through a co-axial 3D food printing process. In order to 3D print samples with different textures, calcium chloride (CaCl2) and calcium gluconolactate (Gluco) were tested at different concentrations alongside three algin...
Development and characterization of edible films from polysaccharides of differ...
Marques, Arlete M.; Cerqueira, Miguel A.; Rodrigues, Carla; Figueira, Cláudia; Teixeira, J. A.Edible packaging experienced a notable growth in recent years and an important impact in the food industry. This growth is due to an increase in the interest, research and development of new packaging materials using natural polymers to replace the nonbiodegradable, synthetic materials used in synthetic packaging. Factors like the impact on sustainabi lity, the increased interest in renewable resources and biod...