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Crude glycerin in diets for wethers in feedlot: intake, digestibility, performa...
Araújo, Fabiana Lana de; Barros, Mauriceia Costa Carvalho; Marques, Jair de Araújo; Silva, Fabiano Ferreira da; Silva, Robério RodriguesO objetivo foi avaliar os efeitos dos níveis de glicerina bruta (GB) (0; 2,65; 5,33; 8,06 e 10,84% na base da matéria seca) sobre o consumo, digestibilidade, desempenho, medidas morfométricas da carcaça e qualidade da carne de ovinos terminados em confinamento. Foram utilizados 25 cordeiros mestiços Santa Inês x Dorper, machos, castrados, com peso corporal médio de 24 ± 2,0 kg, alojados em baias individuais, em...
Características de carcaça e de não componentes da carcaça de cordeiros supleme...
Cirne, Luis Gabriel Alves; Baroni, M. R.; Oliveira, Gabriel Jorge Carneiro de; Jaeger, Soraya Maria Palma Luz; Bagaldo, Adriana Reginap.289-293; Submitted by Edileide Reis (leyde-landy@hotmail.com) on 2015-03-06T14:37:25Z No. of bitstreams: 1 L. G. A. Cirne.pdf: 123203 bytes, checksum: e32394420b66a35bc2ae69f6f46cc810 (MD5); Approved for entry into archive by Alda Lima da Silva (sivalda@ufba.br) on 2015-03-06T18:19:22Z (GMT) No. of bitstreams: 1 L. G. A. Cirne.pdf: 123203 bytes, checksum: e32394420b66a35bc2ae69f6f46cc810 (MD5); Made available...
Centesimal composition and fatty acids of meat from lambs fed diets containing ...
Carvalho, Gleidson Giordano Pinto de; Costa, Lívia Santos; Silva, Robério Rodrigues; Silva, Fabiano Ferreira da; Simionato, Julliana IzabelleTexto completo: acesso restrito. p. 1720-1726; Submitted by Edileide Reis (leyde-landy@hotmail.com) on 2014-08-04T13:14:51Z No. of bitstreams: 1 Gleidson Giordano Pinto de Carvalho.pdf: 55290 bytes, checksum: 87edad1550fa3a9b0bbffeb10a3782d9 (MD5); Approved for entry into archive by Alda Lima da Silva (sivalda@ufba.br) on 2014-09-03T17:12:20Z (GMT) No. of bitstreams: 1 Gleidson Giordano Pinto de Carvalho.pdf: 5...
Sincronização da ovulação utilizando FSH em substituição à eCG em cabras
Souza, Rosiléia Silva; Barbosa, Larissa Pires; Aguiar, Cristiane Silva; Figueredo Júnior, Joelmo; Ribeiro, Márcio de Oliveira; Mendes, Claudineia Silvap. 753-756.; Submitted by JURANDI DE SOUZA SILVA (jssufba@hotmail.com) on 2012-02-01T17:10:11Z No. of bitstreams: 1 v63n3a31.pdf: 87759 bytes, checksum: 927e24541d20538b4d28d10bde7f72c4 (MD5); Made available in DSpace on 2012-02-01T17:10:11Z (GMT). No. of bitstreams: 1 v63n3a31.pdf: 87759 bytes, checksum: 927e24541d20538b4d28d10bde7f72c4 (MD5) Previous issue date: 2011-06; Belo Horizonte
Novilhos Nelore suplementados em pastagens:consumo, desempenho e digestibilidade
Silva, R. R.; Prado, Ivanor Nunes do; Carvalho, Gleidson Giordano Pinto de; Silva, F. F.; Santana Júnior, Hermógenes Almeida de; Souza, D. R. dep. 549-560; Submitted by Ana Valéria de Jesus Moura (anavaleria_131@hotmail.com) on 2011-09-16T13:33:39Z No. of bitstreams: 1 art8 - MEV.pdf: 239691 bytes, checksum: 4bad7a0c379d79269d2fc57719654f6f (MD5); Made available in DSpace on 2011-09-16T13:33:39Z (GMT). No. of bitstreams: 1 art8 - MEV.pdf: 239691 bytes, checksum: 4bad7a0c379d79269d2fc57719654f6f (MD5) Previous issue date: 2010; Objetivou-se com este est...
Impactos do manejo do uso do óxido crômico sobre o desempenho de bovinos Nelore...
Silva, Robério Rodrigues; Prado, Ivanor Nunes do; Silva, Fabiano Ferreira da; Zeoula, Lúcia Maria; Santana Júnior, Hermógenes Almeida dep. 893-906; Submitted by RI Repositorio (repositorio@ufba.br) on 2011-07-26T23:04:37Z No. of bitstreams: 1 1050-7214-1-PB.pdf: 180087 bytes, checksum: 8eaf2997d1d300bb8b2c7b61fc8615f8 (MD5); Made available in DSpace on 2011-07-26T23:04:37Z (GMT). No. of bitstreams: 1 1050-7214-1-PB.pdf: 180087 bytes, checksum: 8eaf2997d1d300bb8b2c7b61fc8615f8 (MD5) Previous issue date: 2009; Objetivou-se, com este experimento, ...
Alternative milking time and feeding behavior of crossbred dairy cows in grazin...
Mercês, Lucas Mercês; Marques, Jair de Araújo; Barbosa, Larissa Pires; Brandão, Tiago Oliveira; Garcia, Maurício Passos; Costa, Aline Kelly de AraújoThis paper aims to evaluate the influence of milking time on the ingestive behavior of crossbred cows in the production system with suckling calves. The experiment lasted 48 days. Sixteen crossbred cows with different lineages were submitted to the treatments and divided into two groups that alternated these treatments. Treatments were: traditional (5:30 a.m.) and alternative schedule (8:00 a.m.). The cows were...
Crossbreeding heifers performance in different reproductive stage
Marques, Jair de Araújo; Prado, Ivanor Nunes do; Maggioni, Daniele; Rigolon, Luiz Paulo; Caldas Neto, Saul Ferreira; Zawadzki, FernandoTwenty-one crossbreeding heifers (½ Nelore vs ½ Aberdeen Angus) with about 307.90 kg of live weight and eighteen months of age were used in a complete randomized design with three treatments and seven repetitions. The treatments were: control heifers, ovariectomized animals and with fifty gunshot spheres in uterine corn. The heifers were fed with 50% of corn silage and 50% concentrated. The feed intake was abou...
Chemical composition, fatty acid profile and CLA levels in the Longissimus musc...
Oliveira, Adriana Nery de; Prado, Rodolpho Martin do; Fugita, Carlos Alberto; Rotta, Polyana Pizzi; Souza, Nilson Evelázio de; Matsushita, MakotoThis work was conducted in order to study the chemical composition, fatty acid profile, as well as the levels of n-3 and n-6 fatty acids and conjugated linoleic acid (CLA) present in the Longissimus muscle of Caracu and Caracu vs. Charolais genetic groups of cattle. This study was carried out at the Experimental Farm of the Agronomic Institute of Paraná, in southern Brazil. Twenty animals (10 Caracu – CAR and 1...
Feed intake
Maggioni, Daniele; Marques, Jair de Araújo; Rotta, Polyana Pizzi; Zawadzki, Fernando; Ito, Roberto Haruyoshi; Prado, Ivanor Nunes doThe vast majority of livestock are fed ad libitum, with free access to feed during most of the time. In order to achieve efficient production, it is necessary to raise levels of voluntary feed intake – in general, the more the animal eats, the more it produces and the more efficient it becomes. Intake amounts are guided by nutritional requirements, and an approximate estimate of how much an animal will ingest c...