5 documents found, page 1 of 1
Pressurized liquid extraction of bioactive compounds from grape marc
Pereira, Débora Tamires Vitor, 1988-; Tarone, Adriana Gadioli, 1985-; Cazarin, Cinthia Baú Betim, 1979-; Martínez, Julian, 1976-Agradecimentos: The authors wish to thank CAPES (AUXPE-PROEX 087/2016), CNPq (13241/2016-2) for support in form of a scholarship and FAPESP (2015/11932-7) for the financial support. The authors thank Espaço da Escrita- Pró-Reitoria de Pesquisa - UNICAMP - for the language services provided; Abstract: Extracts rich in monomeric anthocyanins (MAC) and total phenolic compounds (TPC) were obtained from grape marc b...
Sequential high pressure extractions applied to recover piceatannol and scirpus...
Viganó, Juliane, 1985-; Aguiar, Ana Carolina de, 1986-; Morais, Damila Rodrigues de; Jara, José Luis Paz; Eberlin, Marcos Nogueira, 1959-Abstract: Passion fruit seeds are currently discarded on the pulp processing but are known for their high piceatannol and scirpusin B contents. Using pressurized liquid extraction (PLE), these highly valuable phenolic compounds were efficiently extracted from defatted passion fruit bagasse (DPFB). PLE was performed using mixtures of ethanol and water (50 to 100% ethanol, w/w) as solvent, temperatures from 50 to...
Extraction of antioxidant compounds from blackberry (Rubus sp.) bagasse using s...
Pasquel Reátegui, José Luis, 1985-; Machado, Ana Paula da Fonseca, 1988-; Rezende, Camila Alves de, 1980-; Martínez, Julian, 1976-Agradecimentos: The authors wish to thank CAPES (Grant no. 2952/2011), by thegranting of the scholarship and funding this research project andfinancial aid, FAPESP (2012/22119-7 and 2013/02203-6) and CNPq (473342/2011-1) for financing research projects, and the BrazilianNational Nanotechnology Laboratory (LNNano) for the experimen-tal support; Abstract: Supercritical carbon dioxide extraction (SFE) was performe...
Extração de oleos volateis e outros compostos com CO2 supercritico : desenvolvi...
Martínez, Julian, 1976-Orientadores: Maria Angela de Almeida Meireles, Paulo de Tarso Vieira Rosa; Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos; Doutorado; Engenharia de Alimentos; Doutor em Engenharia de Alimentos
Estudo de modelos de transferencia de massa na interface solido-fluido durante ...
Martínez, Julian, 1976-Orientador: Maria Angela de Almeida Meireles; Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos; Resumo: A extração de óleos voláteis com fluido supercrítico é uma tecnologia emergente nas últimas décadas, como alternativa à extração com métodos convencionais, como a destilação por arraste a vapor e a extração com solventes orgânicos. Embora grande parte dos óleos ...