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Evaluation of the protective effect of guava fruits and leaves on oxidative str...

Freire, Juliana Mesquita; Abreu, Celeste Maria Patto de; Duarte, Stella Maris da Silveira; Paula, Fernanda Borges Araújo de; Lima, Adriene Ribeiro

Oxidative stress is an imbalance between reactive oxygen species and antioxidant capacity of action. Thus, research, alternative to mitigate the damaging effects of oxidative stress, improving the body´s antioxidant capacity, prevented the disease and its complicatons. The leaves and fruits of guava are rich in the antioxidants. This work aimed to study the effect of flour and ethanolic/acetone extracts leaves ...

Date: 2013   |   Origin: Oasisbr
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