3 documents found, page 1 of 1
Edible insects: A survey about perceptions regarding possible beneficial health...
Guiné, Raquel P. F.; Florença, Sofia G.; Costa, Cristina A.; Correia, Paula M.R.; Ferreira, Manuela; Cardoso, Ana Paula; Campos, Sofia; Anjos, OféliaAlthough edible insects (EI) have been consumed for ages in many countries around the world, in most European countries, this is not a traditional practice. Still, it has been encouraged as a sustainable source of animal protein besides other nutrients. The Food and Agricultural Organization and the United Nations, recommend consuming EI as a way to contribute to the sustainable development goals. Hence, this r...
Validation of the Scale Knowledge and Perceptions about Edible Insects through ...
Guiné, Raquel; Duarte, João; Chuck-Hernández, Cristina; Boustani, Nada M.; Djekic, Ilija; Bartkiene, Elena; Sarić, Marijana Matec; Papageorgiou, MariaEdible insects have been suggested as a more sustainable source of protein, but their consumption varies according to geographical and sociocultural influences. Focusing on the different aspects that can influence people’s attitudes towards edible insects (EI), this work aimed to carry out the statistical validation of an instrument aimed at assessing different dimensions of this field: the KPEI (knowledge and ...
Validation of the scale knowledge and perceptions about edible insects through ...
Guiné, Raquel P.F.; Duarte, João; Chuck-Hernández, Cristina; Boustani, Nada M.; Djekic, Ilija; Bartkiene, Elena; Sarić, Marijana MatecEdible insects have been suggested as a more sustainable source of protein, but their consumption varies according to geographical and sociocultural influences. Focusing on the different aspects that can influence people’s attitudes towards edible insects (EI), this work aimed to carry out the statistical validation of an instrument aimed at assessing different dimensions of this field: the KPEI (knowledge and ...