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Enhancing growth, nutrient uptake and flowering of Tagetes patula plants throug...
Vieira, João; Saque, Moisés; Viana, Catarina; Rodrigues, Maria Helena; Guerreiro David Coelho, Luísa Isabel; Gama, Florinda; Varela, João; Pereira, HugoTagetes patula L. is a prominent plant that is frequently used for its ornamental value. Marigolds are sources of various compounds of great interest to agricultural, pharmaceutical, and nutritional industries. Microalgae can be applied as a biostimulant as they have multifunctional properties in agriculture, namely facilitating nutrient uptake, improving crop performance and physiological status, and thus incr...
Impact of seasons on industrial cultivation of Limnospira platensis (Spirulina)...
Guerra, Inês; Torres, Cátia; Cardoso, Helena; Pereira, Hugo; Trovão, Mafalda; Rodrigues, Alexandre M. C.; Varela, JoãoSpirulina is the most commercially produced biomass, among microalgae and cyanobacteria, with extensive applications across food, feed, nutraceutical and biotechnological sectors. While Spirulina cultivation is wellcharacterized at laboratorial and small-scale production, critical knowledge gaps remain regarding industrialscale production in temperate climates. Specifically, there is a lack of robust empirical ...
Heterotrophic cultivation of Chlorella vulgaris yellow mutant on sidestreams: M...
Trovão, Mafalda; Barros, Ana; Machado, Adriana; Reis, Ana; Pedroso, Humberto; Espírito Santo, Gonçalo; Correia, Nádia; Costa, Monya; Ferreira, SaraMicroalgal protein is a promising feedstock to complement and/or replace other protein sources. Besides requiring less land and water usage, microalgae production is a more sustainable process, especially if industrial sidestreams are used as nutrient sources. Additionally, the heterotrophic cultivation of microalgae, such as Chlorella vulgaris, enables the achievement of much higher biomass productivity and lo...
Exopolysaccharides from porphyridium cruentum as a reinforcing agent for chitos...
Lazzarotto Cristofoli, Nathana; Ribeiro Lima, Alexandre; Costa, Sebastião; Silva, Carlos Manuel; Varela, João; Vieira, MargaridaMicroalgae exopolysaccharides (EPS), extracted from exhausted culture medium of Porphyridium cruentum, a rhodophyte able to grow in marine environments, may be useful as reinforcing agents in chitosan-based films produced by casting, using glycerol as a plasticizer. EPS were added at 1 and 2 % (w/v). The resulting hydrophilic films, EPS1 and EPS2, respectively, were opaquer than the control (CTR) chitosan-based...
Nannochloropsis lipids and polyunsaturated fatty acids: potential applications ...
Navalho, Sofia; Narcis Ferrer-Ledo; Maria J. Barbosa; Varela, JoãoThe genus Nannochloropsis comprises a group of oleaginous microalgae that accumulate polyunsaturated fatty acids (PUFAs), especially eicosapentaenoic acid (EPA). These molecules are essential for the correct development and health of humans and animals. Thanks to their attractive lipid profile, Nannochloropsis is mainly marketed as a feed ingredient in aquaculture. In microalgae of this genus, contents and cell...
Comparison of different microalgae biomass typologies used in rotifers enrichme...
de Castro, Daniela; Castaldi, Matthew; Martins, Gil; Santos, Tamara; Pereira, Hugo; Diogo, Patrícia; Varela, João; Gavaia, PauloThe use of enriched rotifers with industrially produced microalgae represents a valuable tool for the enhancement of zebrafishlarval nutrition and increased biological performance. Currently, a monoculture of microalgal species (Nannochloropsis sp.) inform of liquid paste is routinely used for rotifers enrichment for zebrafish larvae feeding; however, the most adequate typology (i.e.,paste or freeze-dried) of the...
Evaluation of Chlorella vulgaris application as a biostimulant for lettuce grow...
Vieira, João; Saque, Moisés; Gama, Florinda; Viana, Catarina; Guerreiro David Coelho, Luísa Isabel; Rodrigues, Maria Helena; Varela, João; Pereira, HugoThis study evaluated the effect of Chlorella vulgaris application on the growth of soilless-grown lettuce (Lactuca sativa cv. 'Oreja de Mulo') cultivated outdoors. Microalgae suspensions were applied weekly at concentrations of 0.5, 2.0, and 5.0 g L(-)1. Plants grown without the application of microalgae were used as the control. Leaf chlorophyll concentration was registered at the beginning and at the end of t...
Culturable yeast diversity associated with industrial cultures of the microalga...
Matos, Madalena; Fernandes, Mónica A.; Costa, Inês; Coelho, Natacha; Santos, Tamara; Rossetto, Veronica; Varela, João; Sá-Correia, IsabelThe marine oleaginous microalga Microchloropsis gaditana (formerly Nannochloropsis gaditana) exhibits a high capacity to thrive in a broad range of environmental conditions, being predominantly utilized as feed in aquaculture. This article reports the characterization of the culturable yeast population present during the scale-up process of M. gaditana cultivation at Necton S.A. facilities, from 5 L flasks unti...
Yeast species associated with industrial cultures of the marine microalgae Tiso...
Matos, Madalena; Fernandes, Mónica A.; Coelho, Natacha; Santos, Tamara; Varela, João; Rodrigues, Alexandre M. C.; Sá-Correia, IsabelThis study provides the first systematic characterization of culturable yeast diversity associated with large-scale cultivation of Tisochrysis lutea. This marine haptophyte is widely used in aquaculture for its high content of essential fatty acids, pigments, and other bioactive compounds. Culture sampling was conducted at Necton S.A. facilities (Olhão, Portugal) over full production cycles from 5 L flasks unti...
Oxyfluorfen: a novel metabolic inhibitor to select microalgal chlorophyll-defic...
Trovão dos Santos, Mafalda; Cardoso, Lucas; Schüler, Lisa; Machado, Adriana; Santo, Gonçalo Espírito; Pedroso, Humberto; Reis, Ana; Barros, AnaNowadays, there is an increasing demand for novel feedstocks and alternative protein sources to meet global needs. Because of their rich nutritional profiles and high protein contents, microalgae-based food products and supplements are being developed. Nonetheless, these products present organoleptic characteristics such as taste, smell and colour that are often considered unpleasant by human and animal consume...