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Quality assessment of commercial fruit products

Souza, Diego Gadelha; Gomes, Jaqueline de Sousa; Silva, Amanda Kelly da; Santana Neto, Deocleciano Cassiano de; Martins, Flávia de Brito

The processing of fresh fruits into derived products provides conservation and consumption outside the harvest period, however, it is important that these products reach the consumer market, attending to and guaranteeing their physical-chemical and functional quality. Thus, the objective of this work was to evaluate physicochemical characteristics and quantification of bioactive compounds in commercial samples ...

Date: 2020   |   Origin: Oasisbr
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