15 documents found, page 1 of 2
The European Portuguese Version of the Brief Negative Symptom Scale
Santos, HC; Rodrigues, A; Ferreira, S; Martins, JM; Baptista, T; Gama Marques, J; Kirkpatrick, B; Prata, DNegative symptoms reflect a currently much-untreated loss of normal functioning and are frequently found in psychotic disorders. We present the first translation of the Brief Negative Symptom Scale (BNSS) to European Portuguese and evaluate its validity in a sample of Portuguese male patients with a psychotic spectrum disorder. The Portuguese BNSS showed excellent internal consistency, high convergent validity ...
Influence of outdoor rearing and oleic acid supplementation on lipid characteri...
Martins, JM; Albuquerque, A; Neves, J; Freitas, AB; Charneca, R; Tirapicos, JLData evaluating the effect of oleic-acid- enriched diets and outdoor rearing (with access to pasture) on the quality of Alentejano (AL) pork and fat are limited. The aim of this work was to study the effects of feeding low (LO) or high oleic acid (HO) diets to AL pigs reared in individual pens (IND) or outdoors (OUT) with access to pasture. Biceps femoris and dorsal subcutaneous fat (DSF) samples were collected...
Genetic diversity of Alentejano and Iberian breeds assessed by polymorphisms of...
Muñoz, M; Bozzi, R; Crovetti, A; Charneca, R; Martins, JM; Fernández, AI; Fontanesi, L; García-Casco, JM; Óvilo, CAlentejano and Iberian breeds are biogeographically located in the southwest of the Iberian Peninsula. These breeds shared a set of common characteristics. Both are phenotypically very similar showing a low growth rate and a high intramuscular fat content and are reared under extensive systems in open range fields. The aim of the current study, carried out within the framework of the TREASURE project, intends t...
Characterization of carcass composition and meat quality traits of Alentejano p...
Cachucho, L; Usié, A; Albuquerque, A; Leão, C; Meireles, B; Barbosa, P; Gaspar, D; Martins, JM; Charneca, R; Ramos, M; Jerónimo, EThe Alentejano pig is an autochthonous fatty breed from the south of Portugal, traditionally finished under free-range conditions. During fattening, which occurs in fall/winter months, pigs are fed with acorns and grass, being slaughtered at high body weight (≈150kg). Meat and fat of this breed are used to manufacture high quality meat products, including several with the Protected Designation of Origin (PDO) o...
A Temporalidade na Esquizofrenia
Martins, JMIntrodução: A temporalidade é um elemento essencial e organizador da vivência do ser. É um elemento fundamental na coerência do self. Apesar da sua importância, é um tema relativamente pouco investigado, particularmente na esquizofrenia, onde tem sido sugerido que alterações da vivência do tempo podem ser fenómenos nucleares da psicopatologia na esquizofrenia. Objetivo: Com este trabalho pretende-se compreender...
Efeitos do consumo de leguminosas no metabolismo do colesterol e dos esteróis n...
Martins, JM
Component digestibility of lupin (Lupinus angustifolius) and pea (Pisum sativum...
Salgado, P; Martins, JM; Carvalho, F; Abreu, M.; Freire, JPB; Toullec, R; Lallès, JP; Bento, O
Effects of ileo-rectal anastomosis on cholesterol metabolism in pigs fed either...
Bento, O; Martins, JM; Lança, MJ; Abreu, MC de; Viegas-Crespo, AM; Freire, JP; Almeida, JA; Riottot, M
Cholesterol-lowering effects of dietary blue lupin (Lupinus angustifolius L.) i...
Martins, JM; Riottot, M; Abreu, M.C.; Viegas-Crespo, AM; Lança, MJ; Almeida, JA; Freire, JB; Bento, O
Embolização de Angiomiolipoma Renal Complicado
Nobre, I; Fernandes, O; Garcia, V; Martins, JM; Pisco, JMApresenta-se um caso clínico de angiomiolipoma renal complicado por hemorragia, numa doente de 44 anos. Avalia-se o contributo diagnóstico e terapêutico da arteriografia, que neste caso permitiu uma apreciação rigorosa da vascularização das lesões e resolveu a situação hemorrágica através da embolização trans-catéter percutânea.