40 documents found, page 1 of 4

Future trends in food science and foodomics: a perspective view by the editoria...

In this perspective article, several internationally recognized experts, members of the editorial team of this journal, discuss a selection of current hot topics identified in Food Science and Foodomics. The topics are comprised of the main areas of Food Science and Foodomics, namely, food safety, food authenticity, food processing, and food bioactivity. Logically, several of the discussed topics involve more t...

pH-responsive hybrid nanoassemblies for cancer treatment: formulation developme...

Current needs for increased drug delivery carrier efficacy and specificity in cancer necessitate the adoption of intelligent materials that respond to environmental stimuli. Therefore, we developed and optimized pH-triggered drug delivery nanoassemblies that exhibit an increased release of doxorubicin (DOX) in acidic conditions typical of cancer tissues and endosomal vesicles (pH 5.5) while exhibiting significa...

pH-responsive hybrid nanoassemblies for cancer treatment: formulation developme...

Current needs for increased drug delivery carrier efficacy and specificity in cancer necessitate the adoption of intelligent materials that respond to environmental stimuli. Therefore, we developed and optimized pH-triggered drug delivery nanoassemblies that exhibit an increased release of doxorubicin (DOX) in acidic conditions typical of cancer tissues and endosomal vesicles (pH 5.5) while exhibiting significa...

The road to molecular identification and detection of fungal grapevine trunk di...

Grapevine is regarded as a highly profitable culture, being well spread worldwide and mostly directed to the wine-producing industry. Practices to maintain the vineyard in healthy conditions are tenuous and are exacerbated due to abiotic and biotic stresses, where fungal grapevine trunk diseases (GTDs) play a major role. The abolishment of chemical treatments and the intensification of several management practi...

Tecnologia dos Ácidos Nucleicos e OGMs: programa, conteúdos e avaliação

A autenticidade de produtos agrícolas com denominação de origem baseada em DNA:...

From the Field to the Bottle—An Integrated Strategy for Wine Authenticity

The wine sector is one of the most economically important agro-food businesses. The wine market value is largely associated to terroir, in some cases resulting in highly expensive wines that attract fraudulent practices. The existent wine traceability system has some limitations that can be overcome with the development of new technological approaches that can tackle this problem with several means. This review...

Wine fingerprinting using a bio-geochemical approach

The wine sector is a billion euro business and therefore subjected to multiple attempts of fraudulent practices. This requires the development of rapid and reliable methods to detect such situations. Several methodologies have been developed based on the chemical profiles of the wines, but they are limited due to the environmental conditions that cannot be controlled. The use of DNA-based detection systems are ...

Preface: development in food industry: innovative functional food and food tech...

Composição química de azeitonas e azeites da cultivar Cobrançosa em dois estado...

O principal objetivo deste estudo foi comparar o perfil fenólico de seis diferentes clones de azeitonas da cultivar Cobrançosa e dos seus respetivos azeites em dois estados de maturação: estado semi-verde e estado maduro, de forma a avaliar se existem diferenças significativas ao nível da composição química.