2 documents found, page 1 of 1
Antioxidant Properties and Microbiological Stability of Yogurt Enriched with El...
Pascariu, Oana-Elena; Estevinho, Letícia M.; Seixas, Natália; Dopcea, Ioan; Boiu-Sicuia, Oana A.; Geicu-Cristea, Mihaela; Israel-Roming, FlorentinaThis study examines the impact of added elderberry (EDB) extract on the physico-chemical, microbiological, and sensory properties of yogurt over a 21-day storage period. Two separate experiments were conducted: the first focused on testing concentrations of 0.05%, 0.1%, 0.2%, and 0.5% (w/w) EDB extract for impoving antioxidant properties and replacing potassium sorbate, a chemical preservative commonly used in ...
Optimization of Extraction Method of Bioactive Compounds from Elderberries (Sam...
Pascariu, Oana-Elena; Dias, L.G.; Israel-Roming, FlorentinaPhenolic compounds from elderberries (Sambucus nigra L.) have attracted attention due to their potential health benefits. This paper examines different extraction methods used to obtain phenolic compounds from these fruits and the stability of the extracts. Several extraction techniques (extraction with continuous agitation, ultrasound-assisted extraction, microwave-assisted extraction, maceration, and enzyme-a...