7 documents found, page 1 of 1
Development of Innovative Mediterranean-Style Semi-Hard Goat’s Cheese Supplemen...
Campos, Bruno M.; Moreira-Leite, Bruno S.; Salgado, Abigail; Ramalho, Edgar; Marmelo, Isa; Malfeito-Ferreira, Manuel; Sousa, Paulo H. M. deFunding Information: This research was funded by the European Maritime and Fisheries Fund and co-funded by the Operational Program Mar2020 through the project Alga4Food (MAR-01.03.01-FEAMP-0016). This research was also supported by the Applied Molecular Biosciences Unit (UCIBIO) and the Associate Laboratory for Green Chemistry (LAQV), both funded by national funds from FCT/MCTES (10.54499/UIDB/04378/2020) and (...
Fermented Cashew Nut Cheese Alternative Supplemented with Chondrus crispus and ...
Campos, Bruno M.; Moreira-Leite, Bruno; Salgado, Abigail; Ramalho, Edgar; Marmelo, Isa; Malfeito-Ferreira, Manuel; Sousa, Paulo; Diniz, Mário S.This research was funded by the European Maritime and Fisheries Fund and co-funded by the Operational Program Mar2020 through the project Alga4Food (MAR-01.03.01-FEAMP-0016). This research was also supported by the Applied Molecular Biosciences Unit (UCIBIO) and the Associate Laboratory for Green Chemistry (LAQV), both funded by national funds from (10.54499/UID/50006/2020), respectively. This study was also co...
Modified Atmosphere Packaging (MAP) for Seaweed Conservation
Moreira-Leite, Bruno; Antunes, Rafael; Cotas, João; Martins, Nuno; Costa, Nuno; Noronha, João P.; Mata, Paulina; Diniz, MárioThis research was funded by the project “Alga4Food” (MAR-01.03.01-FEAMP-0016) which is funded by the European Maritime and Fisheries Fund (EMFF) and co-funded by the Operational Program MAR2020 in the field of Sustainable Development of Aquaculture in the domains of Innovation, Advice and Productive Investment—Innovation and Knowledge Action. Publisher Copyright: © 2023 by the authors.; Conventional conservatio...
The influence of music on the perception of taste
Campinho, Joana; Sousa, Paulo; Mata, PaulinaPublisher Copyright: © 2023 Elsevier B.V.; The auditory characteristics of a musical composition can be matched in a congruent manner with the basic tastes affecting the way consumers perceive them. Based on this evidence, the present study was developed to extend the understanding of crossmodal interactions between gustatory and auditory stimuli—namely, the influence of music on sweet and sour basic tastes int...
In vitro bioaccessibility of antioxidant compounds from structured fruits devel...
Leal, Amanda Rodrigues; de Siqueira Oliveira, Luciana; da Costa, Juliana Nascimento; Alves, Carlos Artur Nascimento; Mata, PaulinaFunding Information: The authors acknowledge CNPq and CAPES for scholarship, and the company Pomar da Polpa for supplying the raw material used in this study. Publisher Copyright: © 2022; This study aims to evaluate the bioaccessibility of antioxidant compounds of structured fruits. Samples were prepared with 50% of each pulp (mango/caja, mango/cashew apple and mango/acerola), agar and gellan gum (low acyl-LA a...
Umami taste in edible seaweeds
Milinovic, Jelena; Mata, Paulina; Diniz, Mário; Noronha, João PauloThe fifth basic taste - umami, described as the essence of deliciousness, was discovered more than a century ago in Japan, after extraction of free glutamate from dashi, the Japanese broth prepared with brown seaweed Saccharina japonica (konbu). Although umami was accepted as a basic taste in the Eastern world a long time ago, umami gained recognition in the Western world very slowly. However, as the consumer's...
Sensory characteristics of structured guava (Psidium guajava): Comparison of op...
da Costa, Juliana Nascimento; Brito, Samuel Almeida; Leal, Amanda Rodrigues; Rodrigues, Delane da Costa; Nascimento, Luís Gustavo LimaThis work aimed a sensory characteristics of structured guava elaborated with hydrocolloids agar and combinations of LA and HA gellan. The methods used were Optimized Descriptive Profile (ODP), CATA and Sensory Acceptance Tests. For the ODP, 18 semi-trained judges selected 12 sensory attributes and evaluated the samples using 9 cm unstructured scales. Sensory acceptance and CATA tests were performed by 100 untr...