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Genotoxicity and antioxidant activity of spices and herbs used in brazilian cui...

Gonçalves Silva, Regildo Márcio; Carvalho, Ana Carolina Monetta; Matiolli, Larissa Silva; Figueiredo, Célia Cristina Malagutti; Gomes, Amanda Costa

Spices are natural plant products, have been used not only as flavoring and coloring agents, but also as food preservatives and folk medicines throughout the world for thousands of years. Many spices also have been recognized by having both digestive stimulant and carminative actions and also antimicrobial, anti-inflammatory, anti-mutagenic and anti-carcinogenic potential. Antioxidant and genotoxic potential of...

Date: 2018   |   Origin: Oasisbr
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