3 documents found, page 1 of 1
A Chromatic Enzymatic Time-Temperature Integrator Device Based on the Degradati...
Gaspar, Pedro Dinis; Alves, Joel; Quelhas, Adriana Sebastião; Domingos, Christelle; Caio, Susana Matos SilvaThe particular characteristics of cherries, such as color, firmness, and palate increase their demand, as does, among other things, their antioxidant properties that benefit human health. However, their high perishability leads to a reduced shelf life and consequently generates undesirable changes in the cherry flow chain. To ensure food quality and safety and prevent food waste, a smart device prototype is pro...
Enzymatic time-temperature integrator device for chromatic quality check of Cov...
Quelhas, Adriana Sebastião; Gaspar, Pedro Dinis; Castelo-Branco, MiguelCherry is a fruit widely appreciated by consumers in general. In Portugal, within the Beira Interior region, and particularly, Cova da Beira, is the most representative area with a production of more than 50% of the national production. The peculiar characteristics of cherries, such as color, firmness, palate, among others, increase the demand for this fruit, which can only be commercialized during a short peri...
Dispositivo integrador tempo-temperatura enzimático para aferição cromática da ...
Quelhas, Adriana SebastiãoA cereja é um fruto bastante apreciado pelos consumidores em geral. Em Portugal, a Beira Interior, e em particular, a Cova da Beira, é a área de cultura mais representativa com uma produção superior a 50% da produção nacional. As características peculiares da cereja, tais como a cor, a firmeza, o paladar, entre outros, aumentam a procura deste fruto, num curto período em que pode ser comercializada. No entanto,...