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Contamination by pathogens in street food: Systematic review
Fröder, Hans; Martins, Márcio Lutero Mafalda; Oliveira, Wemerson de Castro; Mattia, Jaqueline Lidorio deIn a globalized era, the lack of time, convenience, individual preferences and people's own lifestyles, mean that, each year, the number of meals eaten outside the home grows. Although this movement is an economic alternative, this practicality has caused an increase in the number of food outbreaks. This literature review aims to address the main pathogens and problems found in street foods. Reference data indi...
Capuchinha (tropaeolum majus) bioactive compounds and their functionality in th...
Ebert , Elizandra Fátima; Sivinski, Eduardo Alexandre; Pelisser, Crivian; Endres, Creciana Maria; Mattia, Jaqueline Lidorio deEdible flowers (PANC), are increasingly used in the preparation of meals, as they have beneficial potential for human health. The nasturtium (Tropaeolum majus) is a flower recognized for its antioxidant properties and high content of phenolic compounds. This study aimed to evaluate the profile of bioactive compounds, nutritional in human health, such as carotenoids, phenolic compounds, flavonoids and anthocyani...
Preliminary study for the suitability of eucalyptus chips and coal for combusti...
Auler, Angenor Geovani; Mem de Sá, Matheus Vilares; Eichler, Paulo; Mattia, Jaqueline Lidorio de; Silva, Guilherme; de Souza, GuilhermeThe combustion with fluidized bed reactors has as main advantages the best energy utilization of combustible materials and a lower generation of pollutants. The fluidization success depends on the characteristics of the particles that compose the bed. This research aimed to perform a preliminary evaluation and characterization of the energy potential and the fluidization curves in fluidized beds formed by binar...