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Flavonoid content of selected foods – A comparison of four international compos...
Alemayohu, MA; Zanolin, ME; Cazzoletti, L; Chamitava, L; de Castro Mendes, F; Mattioli, V; Bhaskarachary, K; Plumb, J; Burney, PG; Garcia-Larsen, VThe content of flavonoids, widely found in plant-based foods, might differ depending on which food composition table (FCT) is being used. In this study, we investigated the variation and comparability in the flavonoid content of selected foods across four international food composition tables. Flavonoid estimates were derived for all foods available in each table, and comparisons were carried out for foods comm...
Date: 2024
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Origin: Repositório Aberto da Universidade do Porto