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Kinetic study of the drying of the bark of jabuticaba (Myrciaria Cauliflora Ber...

Alves, Helton Gomes; Almeida, Raphael Lucas Jacinto; Silva, Didiane Saraiva da; Freire, Vitória de Andrade; Araújo, Valmara Silva

The Jabuticabeira (Myrciaria cauliflora) is a Brazilian native fruit tree, belonging to the family Myrtaceae, its fruits have great nutritional value. Jabuticaba shells are a source of anthocyanins, which are powerful antioxidant compounds and have antimicrobial activity. However, jabuticaba peels are generally discarded, which in addition to generating polluting waste, promotes the waste of nutrients and poten...

Date: 2021   |   Origin: Oasisbr
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