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Preparations and evalution of goat milk yoghurt whith jellies pineapple (Ananas...
Santana, Taynara Farias Teixeira de; Barbosa, Julicelly Gomes; Torres, Alisson Rogério dos Santos; Boaventura Neto, OscarThe objective was to prepare goat's milk yogurt with the addition of pineapple (Ananas comosus) and noni (Morinda citrifolia) jams and to evaluate the product's physical-chemical, microbiological and sensory parameters. Five treatments of goat's milk yogurt were developed with different concentrations of pineapple and noni jellies (0, 0.5, 1.25, 2.5 and 5%). In the treatments, the physical-chemical composition ...
Fatores de risco associados à infecção por Toxoplasma gondii em ovinos e caprin...
Pereira, Márcia de Figueiredo; Peixoto, Rodolfo de Moraes; Langoni, Hélio [UNESP]; Greca Junior, Haroldo [UNESP]; Azevedo, Sérgio Santos deSubmitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:51:00Z No. of bitstreams: 1 S0100-736X2012000200009.pdf: 329638 bytes, checksum: f86dd055f0cee46acb7a13b22fb8fa78 (MD5); Made available in DSpace on 2013-08-22T18:51:00Z (GMT). No. of bitstreams: 1 S0100-736X2012000200009.pdf: 329638 bytes, checksum: f86dd055f0cee46acb7a13b22fb8fa78 (MD5) Previous issue date: 2012-02-01; Made availabl...