4 documents found, page 1 of 1
Cocoa pulp (Theobroma cacao L.) as a substrate in the preparation of potentiall...
Borges, Elder Miguel Esperidião Silva; Silva, Flávio Luiz Honorato da; Ferreira, Andrea Lopes de Oliveira; Medeiros, Lorena Lucena deCocoa (Theobroma cacao L.), a fruit of the cocoa tree, is the main ingredient present in the composition of chocolate. However, for its production, the seeds are the only part used, making the pulp of this fruit an agro-industrial residue. Basically, this species can be categorized into three varieties, Forastero, Criollo and Trinitário, each one being responsible for unique characteristics that end up influenc...
Processo biotecnológico de produção de edulcorantes a partir do hidrolisado do ...
Medeiros, Lorena Lucena deConcern about the amount of waste generated by industries and the commitments made to the environment has aroused a growing interest in the use of alternative energy sources for the generation of sweeteners, such as arabitol and xylitol. In this context, sisal bagasse has been considered promising biomass to meet demand sustainably. Therefore, the objective of this research was to study the biotechnological pro...
Ampliação de escala experimental da produção biotecnológica de xilitol a partir...
Medeiros, Lorena Lucena deDue to the amount of waste generated by industries and commitments to the environment, there has been a growing interest in the use of alternative energy sources for the generation of bio-products with added value, such as ethanol and xylitol. In this context, cashew peduncle has been considered a promising alternative to meet this demand in a more sustainable manner. Thus, the aim of this study was to assess t...
QUALIDADE DE MELÃO RENDILHADO SOB DIFERENTES DOSES NUTRICIONAIS
Santos, Adriana Ferreira dos; Costa, Caciana Cavalcanti; Silva, Fernanda Vanessa Gomes da; Silva, Raissa Maritein Bezerra e; Medeiros, Lorena Lucena deO objetivo do presente trabalho foi avaliar a eficiência de diferentes fontes e doses de adubos orgânicos na qualidade de melões rendilhados, comparando com adubações orgânicas e minerais já pré-estabelecidas. Foram avaliados as fontes de esterco bovino, esterco caprino e esterco ovino associado à adubação química. Os estercos foram testados nas doses de 20, 35, 50 e 65 t/ha-1, e mais duas testemunhas: uma apen...