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Unlocking essential oils’ potential as sustainable food additives: current stat...

Bautista-Hernández, Israel; Gómez-García, Ricardo; Martínez-Ávila, Guillermo Cristian Guadalupe; Medina-Herrera, Nancy

Essential oils (EOs) comprise a relevant bioactive fraction from diverse plant sources and vegetable tissues. Their beneficial properties have been mainly related to the presence of bioactive molecules such as monoterpenes and sesquiterpenes, among others, with beneficial properties against critical issues in the food industry that could promote sustainable production beyond organoleptic boosters. This review c...

Date: 2025   |   Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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