Water is a vulnerable resource in the Mediterranean region, but irrigation demands have been increasing to mitigate effects of environmental stress. Sustainable wine production involves the precise use of water in the vineyard and winery. Improved knowledge on grapevine ecophysiology and genetics, the use of sensors for soil and canopy monitoring, plant phenotyping and improved crop management can help save wat...
Water is now considered the most important but vulnerable resource in the Mediterranean region. Nev ertheless, irrigation expanded fast in the region (e.g. South Portugal and Spain) to mitigate environmental stress and to guarantee stable grape yield and quality. Sustainable wine production depends on sustain able water use in the wine’s supply chain, from the vine to the bottle. Better understanding of grapevi...
Water is now considered the most important but vulnerable resource in the Mediterranean region. Nevertheless, irrigation expanded fast in the region (e.g. South Portugal and Spain) to mitigate environmental stress and to guarantee stable grape yield and quality. Sustainable wine production depends on sustainable water use in the wine’s supply chain, from the vine to the bottle. Better understanding of grapevine...
The role of water relations and abscisic acid (ABA) in the responses to drought were studied in a mediterranean forage crop, Trifolium subterraneum L. under field conditions. soil and plant water status, leaf gas exchange parameters, and xylem sap ABA content were determined at different times during a long-term soil drying episode in irrigated and droughted plants. The diurnal time-courses of these parameters ...