3 documents found, page 1 of 1
Fluidized Bed Drying of Wheatgrass: Effect of Temperature on Drying Kinetics, P...
Chakraborty, Ranjika; Kashyap, Piyush; Gadhave, Ram Kaduji; Jindal, Navdeep; Kumar, Shiv; Guiné, Raquel P. F.; Mehra, Rahul; Kumar, HarishWheatgrass is a valuable source of nutrients and phytochemicals with therapeutic properties. However, its shorter life span makes it unavailable for use. So, storage-stable products must be developed through processing in order to enhance its availability. Drying is a very important part of the processing of wheatgrass. Thus, in this study, the effect of fluidized bed drying on the proximate, antioxidant, and f...
Insights into the Research Trends on Bovine Colostrum: Beneficial Health Perspe...
Mehra, Rahul; Garhwal, Renu; Sangwan, Karnam; Guiné, Raquel P. F.; Lemos, Edite Teixeira; Buttar, Harpal Singh; Visen, Pradeep Kumar SinghBovine colostrum (BC) is the initial mammary secretion after parturition, which is nature’s bountiful source consisting of nutritional and bioactive components present in a highly concentrated low-volume format. All mammalian newborns require colostrum to enhance physiological processes such as lifelong immunity, gastrointestinal development, and resistance to microbial infections. The genetic, environmental, a...
Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Ben...
Kumar, Krishan; Mehra, Rahul; Guiné, Raquel; Lima, Maria João; Kumar, Naveen; Kaushik, Ravinder; Ahmed, Naseer; Yadav, Ajar Nath; Kumar, HarishMushrooms are well-known functional foods due to the presence of a huge quantity of nutraceutical components. These are well recognized for their nutritional importance such as high protein, low fat, and low energy contents. These are rich in minerals such as iron, phosphorus, as well as in vitamins like riboflavin, thiamine, ergosterol, niacin, and ascorbic acid. They also contain bioactive constituents like se...