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Subcritical water extraction and hydrolysis of cod (Gadus morhua) frames to pro...

Melgosa, Rodrigo; Marques, Marta; Paiva, Alexandre; Bernardo, Ana; Fernández, Naiara; Sá-Nogueira, Isabel; Simões, Pedro

UIDB/QUI/50006/2020 UIDP/04378/2020 UIDB/04378/2020 PTDC/ASP-PES/28399/2017 UIDB/04462/2020 UIDP/04462/2020 IF/01146/2015; The valorization of Atlantic cod (Gadus morhua) frames from a filleting industry was investigated using subcritical water extraction and hydrolysis (SBW) at different temperatures (90, 140, 190 and 250◦C) and 100 bar to obtain extracts rich in proteins, peptides and amino acids. Up to 57.7 ...

Date: 2021   |   Origin: Repositório Institucional da UNL
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