1212 documents found, page 1 of 122
Antimicrobial activity of organic acids against some common food spoilage and p...
Sorathiya, K.; Melo, A.; Rodrigues, C.; Paulico, L.; Barracosa, R.; Correia, D.; Pintado, M.Background: In recent years, the food industry is challenged to produce high-quality products using natural preservative alternatives instead of synthetic ones, owing to the increasing consumer demand for clean-label food products. Organic acids have potential as an alternative due to their antimicrobial activity and high food safety (GRAS). Therefore, the objective of this work was to investigate the antimicro...
Antimicrobial activity of potential essential oils to replace potassium sorbate...
Melo, A.; Sorathiya, K.; Rodrigues, C.; Paulico, L.; Barracosa, R.; Pintado, M.Introduction: In recent years, the food industry has faced the challenge of producing high-quality products using natural preservative alternatives instead of synthetic ones. Essential oils (EO), naturally present in various plants, have potential as alternatives due to their antimicrobial activity and high food safety (Generally Recognized as Safe, GRAS). This study aimed to investigate the antimicrobial activ...
Development and bioactive potential of films from plant residue enriched with e...
Melo, A.; Lopes, A. I.; Barros, L.; Tavaria, F.; Pintado, M.Introduction: Traditional plastic food packaging is typically non-renewable and non- biodegradable, creating a need for new eco-friendly and sustainable alternatives, such as plant- based films. Plant agro-industrial wastes have been explored as sources of polymeric matrices in film development. Additionally, natural compounds from plants, like plant extracts (PEs) and essential oils (EOs) can provide these fil...
Haute cuisine: A mixed-methods approach to assess gastronomic offer nutritional...
Pereira, M.; Sousa, S.; Melo, A.; Padrão, PatríciaIn recent years, a growing interest of society for out-of-home food experiences has been observed, concurrently with an increasing number of restaurants associated to haute cuisine. However, data on the nutritional adequacy of the meals offered in these restaurants is lacking. This study aimed to evaluate the perception of haute cuisine chefs in Portugal about the importance attributed to food and nutrition rec...
Observation of Higgs Boson Decay to Bottom Quarks
Sirunyan, A. M.; Tumasyan, A.; Adam, W.; Ambrogi, F.; Asilar, E.; Bergauer, T.; Brandstetter, J.; Dragicevic, M.; Erö, J.; Escalante Del Valle, A.Made available in DSpace on 2022-04-28T19:11:08Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-09-17; The observation of the standard model (SM) Higgs boson decay to a pair of bottom quarks is presented. The main contribution to this result is from processes in which Higgs bosons are produced in association with a W or Z boson (VH), and are searched for in final states including 0, 1, or 2 charged lepto...
Study of quark and gluon jet substructure in Z plus jet and dijet events from p...
Tumasyan, A.; Adam, W.; Andrejkovic, J. W.; Bergauer, T.; Chatterjee, S.; Dragicevic, M.; Del Valle, A. Escalante; Fruhwirth, R.; Jeitler, M.Made available in DSpace on 2022-04-28T17:30:50Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-01-31; FWF (Austria); BMBWF (Austria); FNRS (Belgium); FWO (Belgium); Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro (FAPERJ); FAPERGS (Brazil); Fundação de Ampa...
Search for long-lived particles decaying to leptons with large impact parameter...
Tumasyan, A.; Adam, W.; Andrejkovic, J. W.; Bergauer, T.; Chatterjee, S.; Damanakis, K.; Dragicevic, M.; Del Valle, A. Escalante; Fruhwirth, R.Made available in DSpace on 2022-04-28T17:49:38Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-02-01; BMBWF (Austria); FWF (Austria); FNRS (Belgium); FWO (Belgium); Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro (FAPERJ); FAPERGS (Brazil); Fundação de Ampa...
Search for flavor-changing neutral current interactions of the top quark and th...
Tumasyan, A.; Adam, W.; Andrejkovic, J. W.; Bergauer, T.; Chatterjee, S.; Damanakis, K.; Dragicevic, M.; Escalante Del Valle, A.; Fruhwirth, R.Made available in DSpace on 2022-04-28T18:08:35Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-02-21; BMBWF (Austria); FWF (Austria); FNRS (Belgium); FWO (Belgium); Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro (FAPERJ); FAPERGS (Brazil); Fundação de Ampa...
Search for strongly interacting massive particles generating trackless jets in ...
Tumasyan, A.; Adam, W.; Bergauer, T.; Dragicevic, M.; Ero, J.; Del Valle, A. Escalante; Fruhwirth, R.; Jeitler, M.; Krammer, N.; Lechner, L.; Liko, D.Made available in DSpace on 2022-04-28T18:27:40Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-03-01; BMBWF (Austria); FWF (Austria); FNRS (Belgium); FWO (Belgium); Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro (FAPERJ); FAPERGS (Brazil); Fundação de Ampa...
Searches for new physics using the tt̄ invariant mass distribution in pp collis...
Chatrchyan, S.; Khachatryan, V.; Sirunyan, A. M.; Tumasyan, A.; Adam, W.; Bergauer, T.; Dragicevic, M.; Erö, J.; Fabjan, C.; Friedl, M.; Frühwirth, R.Made available in DSpace on 2022-04-29T08:49:25Z (GMT). No. of bitstreams: 0 Previous issue date: 2013-11-21; Searches for anomalous top quark-antiquark production are presented, based on pp collisions at √s=8 TeV. The data, corresponding to an integrated luminosity of 19.7 fb-1, were collected with the CMS detector at the LHC. The observed tt̄ invariant mass spectrum is found to be compatible with the standard...