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Building capacity in risk-benefit assessment of foods: Lessons learned from the...
Assuncao, R; Alvito, P; Brazao, R; Carmona, P; Fernandes, P; Jakobsen, LS; Lopes, C; Martins, C; Membre, JM; Monteiro, S; Nabais, P; Thomsen, STBackground: Human diet may present both risks and benefits to consumers' health. Risk-benefit assessment of foods (RBA) intends to estimate the overall health impact associated with exposure (or lack of exposure) to a particular food or food component. Scope and approach: "RiskBenefit4EU - Partnering to strengthen the risk-benefit assessment within EU using a holistic approach" (RB4EU) is a project funded by th...
Date: 2019
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Origin: Repositório Aberto da Universidade do Porto