4 documents found, page 1 of 1
Volatilomic fingerprint of tomatoes by HS-SPME/GC-MS as a suitable analytical p...
Jasmins, Gonçalo; Azevedo, Tânia; Câmara, José S.; Perestrelo, Rosa; Jasmins, Gonçalo; Azevedo, Tânia; Câmara, José; Perestrelo, Rosa<jats:p>Tomatoes are globally esteemed not only for their nutritional value but also for their complex and appealing aroma, a key determinant of consumer preference. The present study aimed to comprehensively characterise the volatilomic fingerprints of three tomato species—Solanum lycopersicum L., S. lycopersicum var. cerasiforme, and S. betaceum—encompassing six distinct varieties, through the application of ...
Tracing the volatilomic fingerprint of the most popular Italian fortified wines
Jasmins, Gonçalo; Perestrelo, Rosa; Coïsson, Jean Daniel; Sousa, Patrícia; Teixeira, J. A.; Bordiga, Matteo; Câmara, José S.The aim of the current study was to provide a useful platform to identify characteristic molecular markers related to the authenticity of Italian fortified wines. For this purpose, the volatilomic fingerprint of the most popular Italian fortified wines was established using headspace solid-phase microextraction combined with gas chromatography–mass spectrometry (HS-SPME/GC-MS). Several volatile organic compound...
Tracing the volatilomic fingerprint of grape pomace as a powerful approach for ...
Abreu, Teresa; Jasmins, Gonçalo; Bettencourt, Catarina; Teixeira, Juan; Câmara, José S.; Perestrelo, Rosa; De Abreu Abreu, Maria Teresa; Câmara, JoséThe huge amount of grape pomace (GP) generated every year worldwide, particularly in Europe, creates negative impacts at the economic and environmental levels. As far as we know, scarce research has been done on the volatilomic fingerprint of GP. To meet consumer demand for healthy foods, there is a growing interest in the characterization of particular volatile organic metabolites (VOMS) in GP that can be used...
Tracing the volatilomic fingerprint of the most popular italian fortified wines
Jasmins, Gonçalo; Perestrelo, Rosa; Coïsson, Jean Daniel; Sousa, Patrícia; Teixeira, José A.; Bordiga, Matteo; Câmara, José S.; Jasmins, Gonçalo<jats:p>The aim of the current study was to provide a useful platform to identify characteristic molecular markers related to the authenticity of Italian fortified wines. For this purpose, the volatilomic fingerprint of the most popular Italian fortified wines was established using headspace solid-phase microextraction combined with gas chromatography–mass spectrometry (HS-SPME/GC-MS). Several volatile organic ...