7 documents found, page 1 of 1
Determination of concentration- dependent effective moisture diffusivity of plu...
Gabas, A. L.; Menegalli, F. C.; Telis-Romero, J. [UNESP]Made available in DSpace on 2022-04-29T08:47:27Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-04-19; Departamento de Engenharia de Alimentos Universidade Estadual de Campinas; Departamento de Engenharia e Tecnologia de Alimentos Universidade Estadual Paulista; Departamento de Engenharia e Tecnologia de Alimentos Universidade Estadual Paulista
Banana starch nanocomposite with cellulose nanofibers isolated from banana peel...
Tibolla, H.; Pelissari, F. M.; Martins, Joana T.; Lanzoni, E. M.; Vicente, A. A.; Menegalli, F. C.; Cunha, R. L.The potential use of cellulose nanofibers (CNFs) as a reinforcing agent in banana starch-based nanocomposite films was investigated. CNFs were isolated from banana peel (Musa paradisiaca) by enzymatic hydrolysis. Banana starch-based nanocomposite films were prepared with CNFs using the casting method. CNFs effect on cell viability and on nanocomposite films properties was investigated. The cytotoxicity of CNFs ...
Banana starch nanocomposite with cellulose nanofibers isolated from banana peel...
Tibolla, H.; Pelissari, F. M.; Martins, J. T.; Lanzoni, E. M. [UNESP]; Vicente, A. A.; Menegalli, F. C.; Cunha, R. L.Made available in DSpace on 2019-10-06T15:25:44Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-03-01; Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); European Regional Development Fund; Fundação para a Ciência e a Tecnologia; Fundació Catalana de Trasplantament; The potential use of cellulose nanofibers (CNFs) as ...
Drying of persimmon: Mathematical model for diffusivity as a simultaneous funct...
Telis-Romero, J.; Gabas, A. L.; Menegalli, F. C.; Telis, VRNSubmitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2014-02-26T17:12:45Z No. of bitstreams: 0; Made available in DSpace on 2014-02-26T17:12:45Z (GMT). No. of bitstreams: 0 Previous issue date: 2001-01-01; Submitted by Vitor Silverio Rodrigues (vitorsrodrigues@reitoria.unesp.br) on 2014-05-20T15:21:26Z No. of bitstreams: 0; Made available in DSpace on 2014-05-20T15:21:26Z (GMT). No. of bitstreams: 0 ...
Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch
Menegalli, F. C.
Effect of composite edible coating from Amaranthus cruentus flour and stearic a...
Menegalli, F. C.
Amaranthus cruentus flour edible films: influence of stearic acid addition, pla...
Menegalli, F. C.