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Emotions and Food Consumption: Emotional Eating Behavior in a European Population
Ljubičić, Marija; Matek Sarić, Marijana; Klarin, Ivo; Rumbak, Ivana; Colić Barić, Irena; Ranilović, Jasmina; Dželalija, Boris; Sarić, Ana; Nakić, DarioEmotion can reflect in the perception of food consumption. An increase in food intake during emotional and psychological conditions may have a negative impact on human health. The aim of this cross-sectional study was to determine the associations between food consumption, emotional eating behavior, and emotional conditions such as stress, depression, loneliness, boredom eating, maintaining vigilance and alertn...
Cultural dimensions associated with food choice: A survey based multi-country s...
Djekic, Ilija; Bartkiene, Elena; Szűcs, Viktória; Tarcea, Monica; Klarin, Ivo; Černelić-Bizjak, Maša; Isoldi, Kathy; EL-Kenawy, Ayman; Ferreira, VanessaThe aim of this research was to analyze motivations behind food choices from a cross-cultural perspective. It presents results derived from a multi-country study associated with Hofstede's cultural dimensions. A total of 11,919 respondents from 16 countries took part in this research. Two groups of statements were included in the survey: ‘economic & availability motivations' and ‘social & cultural motivations'....
Determinants of economic motivations for food choice: insights for the understa...
Martinho, Vítor; Bartkiene, Elena; Djekic, Ilija; Tarcea, Monica; Barić, Irena Colić; Černelič-Bizjak, Maša; Szűcs, Viktória; Sarcona, AlessandraFood consumption involves several dimensions, being some of them directly associated with the consumers’ characteristics. The interrelationships between these domains impact consumer behaviour for food choice and the consequent decisions for food consumption. In these frameworks, economic motivations are determinant. On the other hand, the scientific literature highlights that the economic-based stimuli to choo...
Study about Food Choice Determinants According to Six Types of Conditioning Mot...
Guiné, Raquel; Bartkiene, Elena; Szűcs, Viktória; Tarcea, Monica; Ljubičić, Marija; Černelič-Bizjak, Maša; Isoldi, Kathy; EL-Kenawy, AymanMany aspects linked to personal characteristics, society and culture constitute some of the motivators that drive food choice. The aim of this work was to determine in what extent the eating behaviors of individuals are shaped by six different types of determinants, namely: health, emotions, price and availability, society and culture, environment and politics, and marketing and commercials. This is a descripti...
Influence of sociodemographic factors on eating motivations – modelling through...
Guiné, Raquel; Ferrão, Ana Cristina; Ferreira, Manuela; Correia, Paula; Mendes, Mateus; Bartkiene, Elena; Szűcs, Viktória; Tarcea, MonicaThis study aimed at investigating the influence of some sociodemographic factors on the eating motivations. A longitudinal study was carried conducted with 11960 participants from 16 countries. Data analysis included t-test for independent samples or ANOVA, and neural network models were also created, to relate the input and output variables. Results showed that factors like age, marital status, country, living...
Dietary fibre: eating habits and knowledge in different regions of the globe
Szűcs, Viktória; Guiné, Raquel; Leal, Marcela; Ferreira, Manuela; Correia, Paula; Duarte, JoãoIntroduction: Dietary fibre (DF) is an important component in a healthy diet and its consumption constitutes one tool that can be used to lower risk factors for many diseases. Objetives: Because DF has so many health benefits, this study aimed at comparing the eating habits and attitudes towards labelling as well as the knowledge about fibre rich foods and their health effects in three countries situated in dif...
Dietary fibre: eating habits and knowledge in different regions of the globe
Szűcs, Viktória; Guiné, Raquel Pinho Ferreira; Leal, Marcela; Ferreira, Manuela; Correia, Paula; Duarte, JoãoIntroduction: Dietary fibre (DF) is an important component in a healthy diet and its consumption constitutes one tool that can be used to lower risk factors for many diseases. Objetives: Because DF has so many health benefits, this study aimed at comparing the eating habits and attitudes towards labelling as well as the knowledge about fibre rich foods and their health effects in three countries situated in dif...
Knowledge about dietary fibre: a fibre study framework
Guiné, Raquel; Ferreira, Manuela; Correia, Paula; Duarte, João; Leal, Marcela; Rumbak, Ivana; Barić, Irena C.; Komes, Drazenka; Satalić, ZvonimirThe objective of this work was to study the degree of knowledge about dietary fibre (DF), as influenced by factors such as gender, level of education, living environment or country. For this, a descriptive cross-sectional study was undertaken on a non-probabilistic sample of 6010 participants from 10 countries in different continents (Europe, Africa and America). The results showed that the participants reveale...
Relationship between the Dietary Fibre Consumption and the Level of
Szűcs, Viktória; Harangozó, Júlia; Guiné, RaquelFrequent consumption of dietary fibres can have favourable effect in the prevention and treatment of several diseases. Despite of these positive effects, Hungarian consumption of dietary fibre, as well as fruits and vegetables are below the recommended levels. Thus the aim of this study was to analyse the fibre consumption habits, the related level of knowledge, as well as the recognition of the potential infor...