11 documents found, page 1 of 2
AhpC1 aumenta a virulência da Pseudomonas aeruginosa através da redução de oxid...
Meotti, Flavia Carla
Discovery of nanomolar myeloperoxidase inhibitors with anti-arthritis propertie...
Meotti, Flavia Carla
Ácido úrico prejudica células do corpo que combatem infecções [Depoimento a Júl...
Meotti, Flavia Carla
Uric acid disrupts hypochlorous acid production and the bactericidal activity o...
Meotti, Flavia Carla
Identification of urate hydroperoxide in neutrophils: a novel pro-oxidant gener...
Meotti, Flavia Carla
Identification of urate hydroperoxide: a pro-oxidant intermediate generated by ...
Meotti, Flavia Carla
Allantoin as an independent marker associated with carotid intima-media thickne...
Meotti, Flavia Carla
Urate hydroperoxide: a new reported oxidant generated in inflammatory conditions
Meotti, Flavia Carla
Urate hydroperoxide oxidizes human peroxiredoxin 1 and peroxiredoxin 2
Meotti, Flavia Carla
Mecanismos envolvidos na ação antinociceptiva e antiinflamatória do flavonóide ...
Meotti, Flavia CarlaCoordenação de Aperfeiçoamento de Pessoal de Nível Superior; The intake of flavonoids is closely associated with diminished risks of cancer, atherosclerosis and other chronic inflammation disturbance related. These compounds are described, mainly, by their anti-inflammatory and antioxidant activities. Myricitrin is a flavonoid that inhibits protein kinases and NO production. Therefore, the research of the mecha...