4 documents found, page 1 of 1
Chemical composition and metabolizable energy values of feedstuffs for broiler ...
Silva, Eliane Aparecida da; Albino, Luiz Fernando Teixeira; Rostagno, Horacio Santiago; Ribeiro Júnior, Valdir; Vieira, Rodolfo AlvesThe objective of this study was to estimate the values of apparent metabolizable energy and apparent metabolizable energy corrected for nitrogen balance and determine the chemical composition of the following feedstuffs: babassu meal, sunflower meal, corn gluten meal, babassu starch flour, meat and bones meal, beans, millet, cookies residue, pasta residue and bread-making residue. The traditional method of excr...
Efeito do uso de enzimas sobre o desempenho e metabolismo de poedeiras
Viana, Maurício Tárcio dos Santos; Albino, Luiz Fernando Teixeira; Rostagno, Horacio Santiago; Silva, Eliane Aparecida da; Messias, Rodrigo Knop GuazziObjetivou-se verificar o efeito da adição do complexo enzimático (CE) sobre o desempenho e o metabolismo de poedeiras. Foram utilizadas 216 poedeiras da linhagem Bovans Goldline, distribuídas em delineamento experimental inteiramente casualizado, com 12 repetições de seis aves por unidade experimental e 3 tratamentos: controle positivo; controle negativo; e controle negativo + Rovábio® Max (100 g/t). A dieta co...
Avaliação nutricional de enzimas exógenas em dietas para frangos de corte
Messias, Rodrigo Knop GuazziCoordenação de Aperfeiçoamento de Pessoal de Nível Superior; Three experiments were conducted to evaluate the effects of enzymes on the amino acid digestibility and performance of broiler chickens. The first experiment was a performance trial using 2000 animals from 14 to 28 days of age divided in three groups whose diets had reductions according to the recommendations of the enzyme (Phytase, Protease, Phytase ...
Efeito de uma protease monocomponente sobre a digestibilidade de aminoácidos e ...
Messias, Rodrigo Knop GuazziCoordenação de Aperfeiçoamento de Pessoal de Nível Superior; It was conducted two trials on the Avian Sector of the Department of Animal Science of Federal University of Viçosa. The aim of the first trial was to evaluate the effect of a monocomponent protease (PM) on the digestibility of amino acids in a full fat soybean (SID) and a diet based on corn and soybean meal (Basal). It was compared two methods of ami...