Agri-food waste, especially in the fruit and vegetable sector, presents environmental and economic challenges. The bell pepper industry generates significant waste, offering potential for resource recovery within a circular economy. This study analyzed the nutritional and biochemical composition of waste from green, orange, and red bell peppers (Capsicum annuum L.) and evaluated the bioactive potential of hydro...
Pulmonaria species were historically valued as traditional remedies for respiratory ailments and as wild food, yet their culinary and medicinal applications have largely been forgotten. Among them, Pulmonaria mollis remains underinvestigated, with scarce phytochemical and pharmacological data. This study aimed to fill this gap by investigating the phenolic composition and biological activities of methanol extra...