4 documents found, page 1 of 1
Comparative analysis of bee pollen quality following different storage techniques
Anjos, O.; Seixas, Natália; Antunes, Carlos; Campos, Maria da Graça; Paula, Vanessa; Estevinho, Leticia M.Bee pollen is aknowledged as a versatile natural food valued for its nutritional and medicinal benefits, attributed to its rich chemical composition boasting notable bioactivities like antioxidant and antimicrobial.
Special Bioactivities of Phenolics from Acacia dealbata L. with Potential for D...
Paula, Vanessa; Pedro, Soraia I.; Campos, Maria G.; Delgado, Teresa; Estevinho, Letícia M.; Anjos, OféliaSome diseases still need better therapeutic approaches, including the prevention of development. Natural resources are investigated with this purpose; among them, we decided to use an invasive plant as a main strategy. This will help in two ways: screening new compounds in flowers prevents the plant from causing widespread damage by controlling the dissemination and also obtains crude material for further appli...
Special Bioactivities of Phenolics from Acacia dealbata L. with Potential for D...
Paula, Vanessa; Pedro, Soraia I.; Campos, Maria G.; Delgado, Teresa; Estevinho, Leticia M.; Anjos, OféliaSome diseases still need better therapeutic approaches, including the prevention of development. Natural resources are investigated with this purpose; among them, we decided to use an invasive plant as a main strategy. This will help in two ways: screening new compounds in flowers prevents the plant from causing widespread damage by controlling the dissemination and also obtains crude material for further appli...
Bee pollen as a natural antioxidant source to prevent lipid oxidation in black ...
Anjos, Ofélia; Fernandes, Rodrigo; Cardoso, Susana M.; Delgado, Teresa; Farinha, Nelson; Paula, Vanessa; Estevinho, Letícia M.; Carpes, Solange T.The antioxidant activity of bee pollen (mainly composed by Cistus ladanifer pellets) was explored in the context of black pudding production. For this purpose, three black pudding formulations comprising varying antioxidant compounds (sodium ascorbate, bee pollen and bee pollen extract) were produced. Bee pollen was characterized according to the botanical origin, antioxidant activity, total phenol and flavonoi...