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Portable near infrared spectroscopy as a tool for fresh tomato quality control ...
Borba, Karla R. [UNESP]; Aykas, Didem P.; Milani, Maria I. [UNESP]; Colnago, Luiz A.; Ferreira, Marcos D.; Rodriguez-Saona, Luis E.Made available in DSpace on 2021-06-25T10:57:47Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-04-01; Portable spectrometers are promising tools that can be an alternative way, for various purposes, of analyzing food quality, such as monitoring in a few seconds the internal quality during fruit ripening in the field. A portable/handheld (palm-sized) near-infrared (NIR) spectrometer (Neospectra, Si-ware)...
Data: 2021
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Origem: Oasisbr