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New beverage based on grapes and purple-fleshed sweet potatoes: Use of non-stan...
Basílio, Letícia Silva Pereira [UNESP]; Vanz Borges, Cristine [UNESP]; Minatel, Igor Otavio [UNESP]; Vargas, Pablo Forlan [UNESP]Made available in DSpace on 2022-04-29T08:40:12Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-06-01; Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Grapes and sweet potatoes are two different plant species that have distinct bioactive composition and the use of both in a non-alcoholic mixed beverage may be an interest...
Domestic cooking practices influence the carotenoid and tocopherol content in c...
Diamante, Marla Silvia [UNESP]; Borges, Cristine Vanz [UNESP]; Minatel, Igor Otavio [UNESP]; Jacomino, Angelo PedroMade available in DSpace on 2021-06-25T12:27:15Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-03-15; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Cauliflowers are generally associated with healthy diets due to their positive impact on health. This ...
Bioactive compounds and antioxidant capacity of grape pomace flours
Monteiro, Gean Charles [UNESP]; Minatel, Igor Otavio [UNESP]; Pimentel Junior, Adilson [UNESP]; Gomez-Gomez, Hector AlonzoMade available in DSpace on 2021-06-25T12:29:09Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01; Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Grape pomace is the main residue from juice and wine industries, and their derived products such as fl...
Health Benefits of Dietary Phenolic Compounds and Biogenic Amines
Gomez-Gomez, Hector Alonzo [UNESP]; Borges, Cristine Vanz [UNESP]; Minatel, Igor Otavio [UNESP]; Luvizon, Aline CarboneraMade available in DSpace on 2021-06-25T10:53:33Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-01-01; The bioavailability of dietary phytochemicals may be influenced by several factors as food matrix, cultivation conditions, host microbiota, and physiological state. Phenolic compounds and polyamines have been associated with various health benefits. However, their role in human health is dependent on in...
Preharvest salicylic acid treatments improve phenolic compounds and biogenic am...
Gomes, Estevao Perin [UNESP]; Borges, Cristine Vanz [UNESP]; Monteiro, Gean Charles [UNESP]; Belin, Matheus Antonio Filiol [UNESP]Made available in DSpace on 2021-06-25T12:42:00Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-06-01; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); The ?Niagara Rosada? (Vitis labrusca) grape is widely consumed for its nutritional qualities and flavo...
Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian H...
Gomez Gomez, Hector Alonzo; Mayo Marques, Marcia Ortiz; Borges, Cristine Vanz [UNESP]; Minatel, Igor Otavio [UNESP]; Monteiro, Gean Charles [UNESP]Made available in DSpace on 2020-12-10T19:54:10Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-03-28; Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Some biogenic amines (BAs) are used as quality markers in grape-derived products. The prolife of 9 BAs was determined in juices and wines elaborated from hybrid grapes. Lo...
Delaying the harvest induces bioactive compounds and maintains the quality of s...
Simoes, Adriano do Nascimento; Almeida, Samara Lopes de; Borges, Cristine Vanz [UNESP]; Fonseca, Kelem Silva; Barros Junior, Aurelio PaesMade available in DSpace on 2020-12-10T20:02:31Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-06-17; Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Fundacao de Amparo a Ciencia e Tecnologia do Estado de Pernambuco; Universidade Federal Rural de Perna...
Bioactive amines screening in four genotypes of thermally processed cauliflower
Diamante, Marla Silvia [UNESP]; Borges, Cristine Vanz [UNESP]; da Silva, Mônica Bartira; Minatel, Igor Otavio [UNESP]; Corrêa, Camila Renata [UNESP]Made available in DSpace on 2019-10-06T16:46:29Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-08-01; Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Biogenic amines are important indicators of food quality with recognized antioxidant capacity. Diets that are rich in these compounds promote several benefits for human he...
Promising phytochemical responses of Achyrocline satureioides (Lam.) DC. under ...
Garcia, Daniel [UNESP]; Furlan, Marcos Roberto; Diamante, Marla Sílvia [UNESP]; Minatel, Igor Otavio [UNESP]; Borges, Cristine Vanz [UNESP]; Wu, Ya-niMade available in DSpace on 2019-10-06T16:10:03Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-03-01; Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Pharmaceutical industries have a demand for great amounts of Achyrocline satureioides (Lam.) DC., however, most of the raw material commonly is extracted directly from the natural environment without any agronomic management. Faced wi...
Development of a functional rice bran cookie rich in γ-oryzanol
de Souza, Carla Beatriz [UNESP]; Lima, Giuseppina Pace Pereira [UNESP]; Borges, Cristine Vanz [UNESP]; Dias, Luiza Cristina Godim Domingues [UNESP]Made available in DSpace on 2019-10-06T16:15:29Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-06-15; Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Rice bran (RB) is a rice milling by-product and an interesting source of fibers and bioactive compounds as γ-oryzanol. These food compounds are capable of prevent and/or i...