77 documents found, page 1 of 8
Cosmetic Consumer Profiling : a look at cosmetic product source
Carvalho, A.; Gonçalves, C.; Castro, F.; Miranda, M.; Raposo, S.; Auxtero, Maria Deolinda
Cosmetic consumer profiling : a look at cosmetic product patient acceptability
Gonçalves, C.; Carvalho, A.; Castro, F.; Miranda, M.; Raposo, S.; Auxtero, Maria Deolinda
Cosmetic consumer profiling : an in-depth look at cosmetic product source and p...
Gonçalves, C.; Salvador, C.; Carvalho, A.; Castro, F.; Miranda, M.; Raposo, S.; Auxtero, Maria Deolinda
Comparative ingredient analysis of cosmetic products: are branded products bett...
Carvalho, A.; Castro, F.; Miranda, M.; Raposo, S.; Auxtero, Maria Deolinda
Comparative sensory analysis of cosmetic products : are branded products better...
Castro, F.; Carvalho, A.; Miranda, M.; Raposo, S.; Auxtero, Maria Deolinda
The main environmental impacts of a university restaurant and the search for so...
Rizk, M. C. [UNESP]; Nascimento, D. B. [UNESP]; Perao, B. A. [UNESP]; Camacho, F. P.; Vilarinho, C.; Castro, F.; Lopes, M. D.Made available in DSpace on 2018-11-26T16:05:09Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-01-01; PIBIC (Programa de Iniciacao Cientifica da UNESP); The objective of this study was to evaluate the food and water waste in a university restaurant. During the evaluated period, 18,083.08 kg of food were produced of which 17.85% had become solid waste that was disposed in the environment, being that US $...
Treatment of food waste from a university restaurant added to sugarcane bagasse
Rizk, M. C. [UNESP]; Bonalumi, I. P. [UNESP]; Almeida, T. S. [UNESP]; Camacho, F. P.; Vilarinho, C.; Castro, F.; Lopes, M. D.Made available in DSpace on 2018-11-26T16:05:10Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-01-01; PIBIC (Programa de Iniciacao Cientifica da UNESP); Restaurants produce large-scale meals, generating large amounts of solid waste, which if not properly managed cause environmental and sanitary problems. Composting is one of the most recommended methods for the treatment of organic solid waste, since th...
Fractionation of oily sludges produced in the treatment of hydrocarbon wastes
Oliveira, A. P.; Gonçalves, M.; Nobre, Clarisse; Mendes, B.; Vilarinho, Cândida; Castro, F.Oily sludges are hazardous wastes that contain large amounts of hydrocarbons, water and dissolved solids. A simple distillation procedure was used to fractionate this sludge and isolate a gas phase (10%), and an organic liquid phase (30%) that can be used as fuels. This procedure also separates the water phase from the dissolved solids enabling the independent management of those phases with more appropriated m...
Brass smelting dust as a source of ZnO in the production of targets used in mag...
Monteiro, R. C. C.; Kullberg, A. T.; Lopes, A. A. S.; Pinto, J. V.; Nunes, D.; Gonçalves, A.; Fortunato, E.; Castro, F.The feasibility of using a zinc oxide rich waste (ZnO>95%), dust originated in the brass smelting industrial process, as a raw material to produce targets to be used in radiofrequency magnetron sputtering (RFMS) deposition of ZnO thin films was investigated. The ZnO waste was characterized in terms of chemical and mineralogical compositions and particle size distribution. The targets were prepared by uniaxial p...
Luiz bandeira bridge: Assessment of a historical reinforced concrete (RC) bridge
Sena-Cruz, José; Ferreira, Rui Miguel; Ramos, Luís F.; Fernandes, Francisco Manuel Carvalho Pinto; Miranda, T.; Castro, F.The Luiz Bandeira Bridge is located along the Portuguese national road EN333-3, breaching the valley of the Vouga River, just northeast of the small village Sejães, in the district of Oliveira de Frades. It is considered to be the oldest concrete bridge in use in Portugal, and one of the oldest in Europe. Since this bridge is at risk of disappearing due to a construction of a dam, the Department of Civil Engine...