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Adansonia digitata L. (Baobab) bioactive compounds, biological activities, and ...

Silva, Maria Leonor; Rita, Keyla; Bernardo, Maria Alexandra; Mesquita, Maria Fernanda de; Pintão, Ana Maria; Moncada, Margarida

Adansonia digitata L. fruit, also known as baobab, has been used traditionally throughout the world for its medicinal properties. Ethnopharmacological uses of various plant parts have been reported for hydration, antipyretic, antiparasitic, antitussive, and sudorific properties and also in the treatment of diarrhea and dysentery in many African countries. Several studies have revealed that in addition to these ...


Adansonia digitata L. (Baobab fruit) effect on postprandial glycemia in healthy...

Rita, Keyla; Bernardo, Maria Alexandra; Silva, Maria Leonor; Brito, José; Mesquita, Maria Fernanda; Pintão, Ana Maria; Moncada, Margarida

Baobab fruits have been traditionally used in Africa due to their therapeutic properties attributed to their high polyphenol content. The aim of the study was to investigate the effect of baobab fruit on postprandial glycaemia in healthy adults and to measure its bioactive compounds and antioxidant activity. The study (NCT05140629) was conducted on 31 healthy subjects. The participants were randomly allocated i...


Effect of aqueous cinnamon extract on the postprandial glycemia levels in patie...

Rachid, Ana Paula; Moncada, Margarida; Mesquita, Maria Fernanda de; Brito, José; Bernardo, Maria Alexandra; Silva, Maria Leonor

Cinnamon is a spice used in traditional cuisine that has been investigated due to hypoglycemic properties. The objective of this study was to investigate the effect of aqueous cinnamon extract on postprandial glycemia levels in type 2 diabetes mellitus (DM2) adults. This clinical trial enrolled 36 adults with DM2, randomly allocated in two groups: the control group (n = 18) took only an oral glucose tolerance t...



Study of the Phenolic Content and the antioxidant capacity of Rubus idaeus L. g...

Cornamusaz, Rita; Luz, Francisco; Oliveira, Pedro Brás de; Moncada, Margarida; Câmara, Madalena Bettencourt da

The production of raspberries in Portugal has increased considerably in the last two decades, assuming a great economic interest today. Here, we studied the phenolic content and the antioxidant capacity of selected genotypes within a breeding program. The results suggest that this program may be unintentionally selecting raspberry phenolics. If so, this would be of particular interest, since there is scientific...


Mediadores inflamatórios na saliva: associação entre obesidade e doença periodo...

Cachinho, Ricardo; Manso, Ana Cristina; Bernardo, Alexandra; Moncada, Margarida; Mendes, José João; Mesquita, Maria Fernanda de


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