92 documents found, page 1 of 10
Food processing and cancer risk in Europe
Kliemann, Nathalie; Rauber, Fernanda; Bertazzi Levy, Renata; Viallon, Vivian; Vamos, Eszter P.; Cordova, Reynalda; Freisling, Heinz; Casagrande, CorinneBackground: Food processing has been hypothesised to play a role in cancer development; however, data from large-scale epidemiological studies are scarce. This study investigated the association between dietary intake according to amount of food processing and risk of cancer at 25 anatomical sites using data from the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Methods: This study ...
Ultra-processed food intake and diet carbon and water footprints: a national st...
Monteiro, Carlos Augusto
Mudanças no peso corporal na coorte NutriNet Brasil durante a pandemia de covid-19
Monteiro, Carlos Augusto
Escore Nova de consumo de alimentos ultraprocessados: descrição e avaliação de ...
Monteiro, Carlos Augusto
Consumo de alimentos ultraprocessados e associação com fatores sociodemográfico...
Monteiro, Carlos Augusto
Associations between ultraprocessed food consumption and total water intake in ...
Monteiro, Carlos Augusto
Changes in the diet in the NutriNet Brasil cohort under COVID-19
Steele , Eurídice Martínez; Rauber, Fernanda; Costa, Caroline dos Santos; Leite, Maria Alvim; Gabe, Kamila Tiemann; Louzada , Maria Laura da CostaObjective: To describe the characteristics of the diet of the NutriNet Brasil cohort participants immediately before and during the COVID-19 pandemic. Methods: The data in this study come from an adult cohort created to prospectively investigate the relationship between food consumption and morbi-mortality from chronic non-communicable diseases in Brazil. For this study, we selected the first participants (n = ...
Association between dietary contribution of ultra-processed foods and urinary c...
Monteiro, Carlos Augusto
Parents' cooking skills confidence reduce children's consumption of ultra-proce...
Monteiro, Carlos Augusto
Mudanças na alimentação na coorte NutriNet Brasil na vigência da COVID-19
Monteiro, Carlos Augusto