Biofertilizer appears as an alternative to replace the use of synthetic stimulant by family farmers in pig bean seeds. These are used in agricultural cultivars providing greater seedling vigor. In this context, the objective was to evaluate the concentrations of biofertilizers as a biostimulant in the germination of pork beans. The experimental design adopted was the completely randomized, in a 2 x 5 factorial ...
The application of technologies such as osmotic dehydration, promotes the reduction of product water in short periods and the improvement of its sensory characteristics. Once the influence of conditions on the efficiency of the osmotic dehydration process of fruits was observed, the objective of this study was to evaluate the effect of temperature and sucrose and xylitol concentrations on osmotic dehydration ki...