Encontrados 2 documentos, a visualizar página 1 de 1
In vitro bioaccessibility of macro and trace elements in biofortified and conve...
Barbosa, Vera; Anacleto, Patrícia; Maulvault, Ana Luísa; Oliveira, Helena; Marmelo, Isa; Ferraris, Francesca; Raggi, Andrea; Ventura, MartaBiofortification is a promising strategy to improve the nutrient profile of farmed fish but requires consideration of the nutrient bioaccessible fraction. In this study, the in vitro bioaccessibility of macro and trace elements was investigated in biofortified and conventional farmed gilthead seabream and common carp, also taking into account the effect of cooking (by steaming). Biofortification enhanced iodine...
Physicochemical properties of iodine and selenium biofortified Sparus aurata an...
Barbosa, Vera; Camacho, Carolina; Oliveira, Helena; Anacleto, Patrícia; Maulvault, Ana Luisa; Delgado, Inês; Ventura, Marta; Dias, Jorge; Ribeiro, LauraFish biofortification with natural ingredients like iodine-rich macroalgae and selenized-yeast is an excellent strategy to enhance the nutritional quality of farmed fish. This study aimed to assess the effect of frozen storage during 12-months on physicochemical quality of biofortified seabream (Sparus aurata) and carp (Cyprinus carpio). Frozen storage reduced iodine content in biofortified seabream fillets (17...