3 documents found, page 1 of 1
Sort by
Issue Date
Ultra-Processed Food Literacy Intervention: A School Randomised Pilot Trial in ...
Araújo, Taissa; Moraes, M.; Afonso, Cláudia; Rodrigues, Sara
Date: 2023
|
Origin: Repositório Aberto da Universidade do Porto
Energy share of ultra-processed food groups in Portugal: the UPPER Project
Moraes, M.; Magalhães, V.; Santos, Cristina; Afonso, Cláudia; Lopes, C.; Miranda, R.; Rauber, F.; Levy, B.; Rodrigues, Sara
Date: 2020
|
Origin: Repositório Aberto da Universidade do Porto
Studies on the mineral nutrition of grain sorghum: VII sulfate uptake by excise...
Malavolta, E.; Ponchio, C.O.; Monteiro, F.A.; Silva, G.M.A.; Chitolina, J.C.; Nogueira, F.D.; Jaha, P.A.; Del Giudice, R.M.; Assis, V.L..GSome aspects of SO4² absorption by excised roots of "Sorghum bicolor (L.) Moench" namely, inibition effects of NaF, KCN, 2,4- DNP and factors such as aeration, solution pH and temperature on the rate of absorption were studied. The excised roots showed multiphasic mecanism of SO4²- absorption. The relative absorption rates, presented by three varieties, were in decreasing order: Tey-101, Contibrasil-101 and Dek...
Date: 1977
|
Origin: Oasisbr